Main Kitchen: the orientation of the main kitchen offers a large open area that can be arranged in several configurations. Hands-on classes at worktables, seating in rows at tables or open seating for larger events. There is a standard “hot-line” with gas cooking equipment and a large demonstration island with a mirror and cameras connected to 2 ceiling mounted flat-screens. The audio system provides a wireless option for presentations and a music system. There is a walk-in refrigerator as well as reach-in refrigerators and freezers. There are ample mixers and small tools.
Culinary Lab: the orientation of this kitchen offers a double hot line with gas ranges, convection ovens, artisan bread oven and fryer. There is a baking station with a commercial sheeter, 20 qt mixer and 60 qt mixer. Access to the walk-in as well as reach-in refrigerators and freezers.
Scullery: each kitchen has easy access to the scullery area.
Loading: both kitchens have easy rear access for loading and deliveries.
Availability: the kitchens can be used 7 days per week from 7am until 11pm
Rental Rate : 125.00@hour or 900.00 for an 8-hour day and 50.00@hour for each additional hour in a single day up to 10 hours. A cook, baker or dishwasher can be provided for an additional fee.
8690 Washington Boulevard, 8688 Washington Boulevard, Culver City, CA 90232, USA
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
Varies based on length of rental
See other kitchens in Culver City, CA.
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