This kitchen is located in the heart of Las Vegas behind the Stratosphere. Great potential for a starting out food business as well as established food truck vendors and catering companies.
The kitchen is 200 sq ft fulling equipped with:
Under the hood/
4 burner stove
12" griddle and char-broiler
convection oven and 40 lb fryer
Refrigeration and warming/
full refrigerator and freezer
48" chef base( 2 drawers)
72" prep/sandwich table with refrigeration storage(3 compartment)
food warm/bread proofer double door multi rack
24" work table
84" work table
plus full use of pots/pans, tools. etc
This is a small yet efficient kitchen space, fully versatile with a little ingenuity this could be your make it work moment, a great first kitchen or even just a temporary solution.
The kitchen is available 7 days a week 24 hours a day.
Rent the space by the hour, for the day, weekly or monthly
Hourly rate: $30 per hour up to 10 hours
Daily rate: $300 day rate includes 12 hours plus
-$20 for additional hours after 12 hours
Weekly rate: 5 days $1500 12 hours a day for 5 consecutive days
-$15 for additional daily hours after 12 hours
7 days $2100 12 hours a day for 5 consecutive days
-$10 for additional daily hours after 12 hours
Monthly rate: $6000 24 hr access and full use of the space including all storage.
333 W. St. Louis Ave., Las Vegas, NV 89102, USA
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
See other kitchens in Las Vegas, NV.
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