The Food Coridor
    Back Step 1 of 3

    Contact The Kitchen - Crepe and Brioche renting out our 4000 sq ft bakery

    Are you ready to cook out of their kitchen? Here are common questions to answer before reaching out.

    Business Information Step 1 of 3

    Tell the kitchen a little bit more about your business so they can see if you’ll be a good fit for their kitchen.

    Briefly tell the kitchen about what your food business does.