Description
East End Incubator Kitchens is 4th Street Market’s ten fully equipped, commercial kitchen spaces for rent, ideally designed for artisanal and small-scale food production, personal chefs and caterers as well as delivery, ghost kitchen / cloud kitchen / dark kitchen uses, and virtual kitchen / virtual restaurant uses. East End Incubator Kitchens offer six traditional kitchen facilities, two dedicated solely to gluten free products and one specifically for confectionary work. Each commercial kitchen space is fully self-contained, in that the food maker is not sharing their space with another, and features public viewing windows into the market. These commercial kitchens may be rented by the hour, day, or month, utilizing access to the market’s 8,000 square foot basement which includes a commissary, dry storage, cold storage, and packing/ labeling room. Food artisans will also have the opportunity to showcase and test market their products in 4th Street Market’s on-site specialty food shop.
East End Incubator Kitchens has partnered with Food Centricity, a business accelerator focused solely to assist artisans in successfully entering into this extremely competitive sales arena. Food Centricity connects and streamlines resources to launch, groom, and effectively grow a business in Southern California and beyond, enabling and fast-tracking food maker success.
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