The only licensed commercial kitchen facility in the Greater New Orleans region with 2 government-approved shared-use commercial kitchens available 24-7, packaging equipment, ample storage space for tenants (freezer, cooler and dry storage), and a location to provide to obtain an occupational license.
What can you produce at Edible?
Canned vegetable and fruit products, Baked Goods, Candies, Frozen Foods, Dry salts/seasonings, Dried herbs/teas, Seafood (as raw ingredients for products).
No Beef, Pork, or Poultry may be processed at the facility.
NOTE: Facility is not currently set up for Caterers or Food Trucks.
See other kitchens in Norco, LA.
Is this your kitchen?
Let us know about any information you want to change.