Our commercial kitchen can be available 24/7 depending on usage. We are a small business primarily baking quiche, producing and packaging doughs Monday - Friday 9-5. Our space is 2500 square feet and has storage available as well. We may be able to accommodate any equipment you would like to bring, and we are equipped with the following available for use:
Commercial Convection Oven
20 Qt Mixer
L-Bar Sealer & Heat Tunnel (Shrink Wrap Equipment)
3 Bay Sink
Retail Outlet Space
Hourly rates apply starting at $17 per hour with a minimum of 10 hours a week. Please contact us at firstname.lastname@example.org for more information.
Bookings must be done a minimum of 24 hours in advance and cancellations have a 2 hour notice.