Are you a home-based baker, cook, or meal prepper who is running out of room?
Do you need to get into a commercial kitchen space to sell product to others, either retail or wholesale?
Do you have an event coming up that requires a large kitchen for prep, packaging, cooking and/or baking?
Are you coming in town to cater an event and need a commercial kitchen just for one day?
Are you an experienced cook/baker who would like to hold classes?
THEN WE ARE THE PLACE FOR YOU!!!
Our commercial kitchen can be available 24/7 depending on usage!
Our 2500 sq ft commercial kitchen houses two major businesses; C. Jacks Quiche and Fresh Out Foods – Doughs, Batters and Goodies; who are in operation Mon-Fri 8:00am-6:00pm, but we do not use the whole area!
As of today (June 15th, 2020) we have 5 other small businesses utilizing the space and have lots of times and space left for YOU! (It’s tons of fun watching other businesses grow and thrive!)
Equipment Available to Reserve During Your Time Slots (if open):
Commercial Convection Oven
20 Qt Mixer
L-Bar Sealer & Heat Tunnel (Shrink Wrap Equipment)
3 Bay Sink
Retail Outlet Space
*Please note that you will need to provide your own refrigeration/freezer
Please contact us at firstname.lastname@example.org for more information or to set up a time to come in and look around! We’d love to meet you!
*A Food Processors License is required within 90 days of you coming into the kitchen
Base hourly rate is $22 per hour with a minimum of 10 hours a week. Payment is due prior to your next week's usage. Hourly rates are considered on a case-by-case basis. The more hours you need, the lower your hourly rate. Payments made for a month in advance can also reduce your hourly rate.
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