The Food Coridor

    Ghost Kitchen Cloud West - VERIFIED

    172 South John Hix Road, Westland, MI 48186, USA

    172 South John Hix Road, Westland, MI 48186, USA


    We are offering a fully operational commercial kitchen, 2400 sq. ft. of prep and cooking space. The kitchen will be used by the current owners for catering and contract services but are looking to lease the space on a shared basis. Our location is ideal for a ghost or cloud kitchen concept as we are within 1 mile of the I-275 corridor and centrally located in the Westland, Canton, Plymouth, Novi area. We can offer assistance with menu planning, staff cooking/prep, marketing and website development or any steps along the way.

    We have walk-in freezer and cooler space, dry storage space, prep and packaging tables/areas.

    We are looking for long term, professional foodservice individuals to share our space with but we understand that short term testing and trials are a must in the current conditions so we will work on a short term basis to start.


    Monthly Rates customized to clients needs
    Annual Rates customized to clients needs


    172 South John Hix Road, Westland, MI 48186, USA

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    • Wifi
    • Temperature Controlled
    • Food Truck Friendly
    • Retail Outlet
    • Teaching Kitchen
    • 24/7 Access
    • Parking
    • Demo Kitchen

    Additional Services

    • Freezer Storage
    • Incubation
    • Co-Packing
    • Cold Storage
    • Business Consulting
    • Distribution Support
    • Dry Storage


    • Range
    • Commercial Oven
    • Convection Oven
    • Fryer
    • Mixer
    • Food Mixer
    • Food Slicer
    • Packaging Heat Seal
    • Charbroiler
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)

    Accepted Business Types

    • Baker
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Food Truck / Mobile Vendor
    • Meal Prep
    • Restaurateur

    Lease Types Provided

    • Month to Month
    • Annual

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