Description

Host Kitchen is in downtown Fallbrook, CA. It is a small town with big potential. We are located near Camp Pendleton and the Naval Weapons Station, Oceanside, Vista, Bonsall, Valley Center, Temecula, and Murrieta.

We are proud to offer a spacious and impeccably clean facility. We are a fully certified shared- space rental kitchen with 1,400 sqft of working space. We have three stations: Cold, Hot, and Baking. We are open 24/7. Scheduling time in our kitchen is made easy with The Food Corridor software.

Cold Station
This station is separate from the Hot and Baking stations. There are no ovens, grills, or ranges in this area. There is a double door refrigerator for day use or you may rent space for long term use. This area is ideal for making salads, dressing, garnishes, and more. You may also choose to package already prepared foods.

Hot Station
This station includes the option to use one of our double door gas convection ovens or one small gas baking oven. You may choose two of the four burners and a removable griddle. The station comes with two stainless steel prep tables and basic utensils in a three drawer storage bin. Undershelves are perfect to keep supplies close at hand. You may also use a single door refrigerator for the day. Additional cold, freezer, and dry storage are available for rent. *Equipment must be reserved, at no cost, by using the equipment schedules in The Food Corridor (TFC).

Baking Station
This station includes the option to use one of our double door gas convection ovens or one small gas baking oven. You may choose two of the four burners and a removable griddle. The station also comes with a 20 qt commercial mixer and three attachments, multiple electrical outlets with one 220-volt outlet, two stainless steel prep tables with undershelves, and basic utensils in a three-drawer storage bin. You may also use a single door refrigerator for the day. Additional cold, freezer, and dry storage are available for rent. *Equipment must be reserved, at no cost, by using the equipment schedules in TFC.

Shared Equipment in Host Kitchen
• 2 New CPG Brand convection ovens with 30” deep cavity. There are 2 modes, 2 speeds, and a built-in timer. They also feature independent glass doors.
• A 4 Burner range with removable griddles and small baking oven below.
• New Centerline by Hobart 20 Qt Stand Mixer with tree speeds and timer.
• Three refrigerators
• One freezer
• Prep tables: 48” and 72”
• Three-compartment sink
• Produce sink
• Plenty of storage capacity for dry goods and personal equipment
• Two push carts
• Large and small food scales
• Mixing bowls, pots, and pans, cutting boards, and more

Commissary items used by all members are not required to be reserved. Cooperation and respect with your co-members are expected at all times. You will share a three-basin ware washing sink, drying racks, sponges, soap and sanitizer, one food/prep sink, two hand washing stations, one utility mop sink, mop, brooms, cleaning supplies, first-aid kit, push carts, linen, hot mitts, trash cans, our three-door refrigerator, lockers for day use, and an all-gender bathroom.

Personal equipment in Host Kitchen
You may bring additional equipment that you require for your business.

Host Kitchen does not have hook ups, water waste disposal, or oil disposal at this time.

Pricing

Fees and Membership Plans
Choose the plan that best meets your needs!
Bronze Membership: 10 hours a month at $21 / additional hours at $19
Silver Membership: 20 hours per month at $18 / additional hours at $16
Gold Membership: 40 hours per month $15 / additional hours at $13
Catering: $23 per hour, plus $300 deposit
***Custom rates are available. Please contact for more information. We will happily design a plan that fits your needs at a price you can afford.
MEMBERSHIP PLAN (Commissary fee included)
All memberships include your monthly membership to The Food Corridor software/App, all utilities (electric, water, trash, & gas) washing, cleaning, and sanitizing supplies.
Also included for Members to share: Basic utensils, linen service, baking racks, stock pots, fry pans, and sauce pots. You may use our cutting boards, push carts, several 2lb, 11lb, and 60lb scales, and day use of the refrigerator.
There are four small lockers for day use at no cost. Members will provide their own locks. All locks and items must be removed daily. Items left in lockers will be removed and disposed of or stored at Members expense. All items are available for use on a first-come first-serve basis.
EQUIPMENT RATES
All equipment must be reserved to protect your right to use what you need, when you need it. Members will be responsible for supplying their own specialty/additional equipment as required for your business.(Home equipment is subject to approval.)
STORAGE RATES
Storage availability is limited. Members should evaluate what items need to stay in the kitchen vs. being brought to the kitchen each time they visit. Members who store work/personal items in the kitchen should lock their items in bins for their own protection. Host Kitchen is not responsible for missing or damaged work/personal items left in the kitchen.
Dry Storage Half Shelf 24”x 36” - $15/month
Dry Storage Full Shelf 24” x 77” - $25/month
Dry Storage Entire Rack (4 Shelves at 24” x 77”)- $108 (10% off)
Cold Storage Shelf Refrigerator/Freezer Shelf 24” x 20” - $30/month

Application Fee Amount

None

Deposit Amount

None

See other kitchens in Fallbrook, CA.