Description
Our facilities are all Nonprofit commercial kitchens for use by the public, allowing food entrepreneurs to start-up their businesses at a fraction of the cost and helping them to maximize profits when they need it most.
Become a new success story with your food product. launch that great new idea you have, and See your product on store shelves now!
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Fully-stocked Commercial Kitchens at your fingertips!
Strategically located at major access points, our commercial kitchens are Fully-approved facilities by the Washington and Idaho Regional Health Departments, and the Department of Agriculture- meeting the necessary guidelines for all of your food processing requirements.
Our State Approved kitchens are the safest and most economical way to build your small business into a highly profitable enterprise. Fully stocked with the commercial restaurant equipment necessary to build your business, you will get a jump on your competition by saving literally thousands of dollars in start-up costs.
Pricing
We are equipped with loading docks and paved service ramps for accepting Large bulk-deliveries; and with hourly rental rates as low as $15 per hour ($22 for single-events), and storage rates as low as $3 per day ($10 for single-events), we have the lowest rates in the Pacific Northwest.
Location
11605 SE McGillivray Blvd, Vancouver, WA 98683, USA
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Accepted Business Stages
- Pre-venture (idea phase, limited sales)
See other kitchens in Vancouver, WA.
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