• 24 hour/ 7-Day Access
• Kitchen usage = 2-days/week (or 16 total hours weekly); Available booking varies
• Certified Dept. of Health Inspected Commercial Kitchen Access
• Walk-in Refrigeration & Freezer Space
• Dedicated Vendor Delivery Address
• Trash Removal
• Recycling (Cooking Oil, Cardboard, Plastics & Glass)
• Utilities (Water, Electric, Gas)
• On-premises parking
• Free-range/usage of equipment, pots, pans, etc. (as specified by Kitchen Manager)
• Ware washing (3-bay sink)
Looking for a ghost-kitchen and/or semi-private production space on an hourly basis?
Inquire about a customized solution.
$900/month (includes 2-days/week or 16 total hours weekly)
ADD-ON RATES
(ADDITIONAL SERVICES OFFERED SUBJECT TO AVAILABILITY)
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• Hourly kitchen usage - $25/hour
• Dry Storage - $99/mo.
• Refrigeration Storage (1 shelf) - $150/mo.
• Business Start-up Consulting - $50/hour
219 BRIDGE AVE, Point Pleasant Beach, NJ 08742, USA
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