2,500 square ft. commercial kitchen located in the heart of Orange County - Santa Ana, right next to the 55 freeway and Dyer.
Renters will have full use of the kitchen available and can rent the kitchen by the hour or monthly to produce food while fulfilling regulatory compliance.
Food entrepreneurs, ranging from chefs, caterers, food truck proprietors, bakers and value-added producers can benefit from the shared kitchen rather than spending capital to build or lease their own facility.
We provide additional services like business development, access to food vendors, development of nutritional values for products, packaging, label printing and distributions.
Seeking hours : MON-THURS (2 PM-10 PM or 12AM-10AM), SUN (11AM-12AM), SCHEDULE CAN BE DISCUSSED
RENT SPACE STARTING AT $30/hour depending on storage space needs and can be negotiated and discussed upon your meeting.
Griddle - Flat Top
Auto Chlor Dish Soap and Sanitizer Dispenser
Free Usage of Pots and Pans
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