Open to vegan and gluten-free businesses only!!!
3 compartment sink
Ghost Kitchen, Cloud Kitchen, Commercial Kitchen, Full Hood, Bar top, back patio, front patio, al fresco dining, Demo Kitchen, Filming, Restaurant Training, Cafe filming scenes.
The space had a front seating section, outdoor seating, which leads to an observation kitchen and a long bar. Behind the bar are double doors to the kitchen where there is a triple dish sink, prep sink and mop sink, additional refrigeration, prep tables and storage, from there is a shared back patio.
upstairs is additional storage an attic crawl space / office
$25 an hour, min 20 hours a month, storage fees. I'd love to have permanent tenant where we share the storefront & operate 2 restaurants in 1 space. I do not use the hood/stove area.
- Members must provide own equipment
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
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