Our kitchen is a 100% plant based, contamination free space. Located in the basement of the old Dangler building in Brooklyn, our fully equipped space is licensed as shared commercial kitchen with over 2500 sq ft of space. We refurbished the original vintage baking ovens from the 1920s for classic baked perfection. Two fryers and a 6 range burner and a cache of equipment provide ample supplies for your cooking needs. There is a 350 seated capacity ballroom for caterers and event planners that can be rented with the kitchen. Members will also be offered priority vending and marketing opportunities through the kitchen and our partners.
Competitive. Contact for rates. Available for sale - turnkey opportunity includes all equipment.