Description

The production space is ~1250 sq ft. We operate our baking business out of the space and sublet the kitchen space to 2-3 additional businesses. In this kitchen space you’ll get a clean facility without having to scramble for table or storage space, as well as friendly and helpful co-tenants.

Available hours are mostly afternoons and weekends. Available hours:
Mon: all day
Tues: 3pm until 5 am the following morning
Wed: 3pm until until 5 am the following morning
Thurs: 3pm until 5am the following morning
Fri & Sat: not available
Sun: 8:30am on
Depending on your business needs, we may be able to overlap kitchen hours and then more daytime hours could be available.

What you’ll get:
ODA approved kitchen
Secured 24 hr kitchen space
Free parking
Work tables
Full size double electric convection oven
Half size electric convection oven
30q mixer
20q mixer
7q mixer
2 electric induction burners
Some space to bring in your own equipment and for storage needs

What we do not have:
Range hoods (so no gas appliances allowed)
fridge or freezer storage (there is some space to bring in your own reach in fridges/freezers)

*Our space is not equipped to handle any type of meat processing
*We are only accepting businesses that have been in business for 2 years or more

Pricing

We request a minimum of 32 hours per month (8 hours per week) at the rate of $768/month.
We would prefer a 1 year or 6 month lease but are open to a month-to-month lease with the right fit.

Fee Amount

0

Deposit Amount

200

See other kitchens in Oregon City, OR.