2006 Kitchen™ is an exciting new venture aimed to help culinary entrepreneurs, private chefs and caterers achieve their goals. Our experienced team of food industry professionals has created a modern, fully equipped commercial kitchen facility for rental 24 hours a day, 7 days a week.
Shared-use or commissary kitchens in New York City have become the go-to-place for chefs, caterers, trucks, and other food producers, providing an affordable option and high-quality work environment that facilitates business growth.
We offer a clean, commercially-licensed space to limit our clients' overhead costs and provide them with the tools they need to excel creatively.
The 2006 Kitchen is the perfect opportunity for:
- Caterers, chefs and party planners looking for a conveniently located, high-capacity kitchen
- Small food businesses looking to grow but can’t afford to build or lease a commercial kitchen of their own
- Food entrepreneurs who need an “incubator” to cook and experiment new recipes
- Food Photographers looking for a studio with bountiful natural light
- Culinary teachers looking for a space to hold classes and lectures
Please contact us for more information.
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