The Food Coridor
    Logo 24 hour Good Life Kitchen

    24 hour Good Life Kitchen - VERIFIED

    6555 Alden Nash Ave, Alto, MI 49302, USA

    Logo 24 hour Good Life Kitchen

    24 hour Good Life Kitchen - VERIFIED

    6555 Alden Nash Ave, Alto, MI 49302, USA

    Description

    Our kitchen is in what used to be a banquet hall, just minutes from Grand Rapids! That means there is ample storage space for ingredients, equipment, and supplies. The kitchen features two stackable ovens, a 6-burner range with an additional oven, very large island/prep area with sink and electricity, commercial dishwasher, and multiple pieces of equipment. Inquire with your needs, come visit, and we'll see what can be set up!

    Pricing

    $25/hour for basic kitchen use, including ovens
    +$5/hour for up to 3 pieces of larger equipment
    $25/month for baker's rack sized storage
    Warehouse/Office Space based on need

    Location

    6555 Alden Nash Ave, Alto, MI 49302, USA

    Get Directions

    Features

    • Parking
    • Gluten-Free Facility
    • Vegan Friendly
    • 24/7 Access
    • Allergen-Free Facility
    • Food Truck Friendly
    • Wifi

    Additional Services

    • Dry Storage
    • Cold Storage
    • Warehouse Storage

    Equipment

    • Range
    • Commercial Oven
    • Convection Oven
    • Rack Oven
    • Griddle
    • Food Processor
    • Food Mixer
    • Food Slicer
    • Packaging Heat Seal
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time

    Accepted Business Types

    • Baker
    • Beverage
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Meal Prep
    • Vegan

    Lease Types Provided

    • One Time Use

    See other kitchens in Alto, MI.

    Is this your kitchen?

    Let us know about any information you want to change.

    Update Listing

    Ready to cook out of a shared kitchen?

    Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.