Description

The kitchen

Straight-line cook line along a single wall with a 14-foot work and equipment zone — two or three people can work it without crossing paths. Range, prep table, prep sink, rolling rack, and a built-in freezer that stays with the space. Ventilation hood, Ansul system, and grease interceptor in place.

Large open prep floor

Opens directly off the line. Clear span, ready for worktables, sheet-pan racks, cooling and staging, packing, or portioning stations. Pass-through counter connects it to the cook line so product moves from range to prep without leaving the room.

11' × 11' walk-in cooler

121 sq ft of cold storage — full-case deliveries, multi-day batch cooking, or holding finished product for scheduled distribution.

Dedicated dishroom

Three-compartment sink, hand-wash sink, two reach-in refrigerators. Dish traffic stays out of production.

Optional: ~30' × 40' storage $2,200/month

Roughly 1200 square feet of separate on-site storage, available in addition to the kitchen. Good for event rentals, tables and linens, catering equipment, dry goods, or seasonal overflow. Taken with the kitchen only.

Also included

Three restrooms, including an ADA-accessible restroom and an accessible restroom with shower
Gated parking & trash area
Ground floor with [loading / street access]

Pricing

$12,500/month, NNN — optional 1,200 SF storage building at $2,200/month

Fully built-out commercial kitchen available for sublease on San Pablo Ave. Approximately 4,000 square feet on the ground floor, plus three parking spaces. Move-in ready September 1, 2026. Sublease runs through July 2028 — just under two years — with the landlord open to discussing a direct long-term lease with a qualified tenant when the sublease ends.

Deposit Amount

$19,000

See other kitchens in Emeryville, CA.