The Food Corridor

A Matter of Taste Kitchen

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Last active 1 day ago

1201 E Kingman Ave, Peoria Heights, IL 61616, USA

Top Renter
preferred Preferred

1201 E Kingman Ave, Peoria Heights, IL 61616, USA

Top Renter

Description

Join the newest shared commercial kitchen in Central IL! Managed by Bradley University and the Turner Center for Entrepreneurship, we are more than a shared commercial kitchen: we are a community. At A Matter of Taste Kitchen, you have the full support of the Turner Center and our no-cost advising. Plus, we are the only kitchen around with a Tandoor oven! Get ready to make some naan bread.

The facility also includes a function room that would be available for rent. Please contact us for pricing.

Pricing

Standard Rate (no minimum number of hours): $75 / hour for exclusive access to the full kitchen, including three prep tables and all appliances. Lower rates are available by booking 5 or more hours a month. Currently, through June 1, we have lowered our pricing. Current pricing levels:

Standard Rate: no montly minimum $50/ hour.
Room Temperature: 5 hours/month at $40
Warm: 10 hours/month at $35 / hour
Medium Heat: 20 hours/month at $30 / hour
Rapid Boil: 40 hours/month at $25 / hour
A Matter of Taste Anchor Tenant: 50 hours/month at $20 / hour
A Matter of Taste Anchor Tenant - Gold*: 60 hours/month at $15 / hour
A Matter of Taste Anchor Tenant - Platinum**: 70 hours/month at $13 / hour

* Anchor Tenant Benefits
Outdoor signage

** Anchor Tenant Gold Benefits
Outdoor signage
Dry Storage (1 cabinet) included at no cost
5 hours rollover to next month

** Anchor Tenant Platinum
Outdoor signage
Dry Storage (1 cabinet) included at no cost
Once a month feature in the Turner Center weekly newsletter
10 hours rollover to next month

Location

1201 E Kingman Ave, Peoria Heights, IL 61616, USA

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Features

  • 24/7 Access
  • Food Truck Friendly
  • Event Space
  • Teaching Kitchen
  • Private / Pod Units
  • Temperature Controlled
  • Parking

Additional Services

  • Business Consulting
  • Incubation
  • Dry Storage
  • Cold Storage
  • Freezer Storage

Equipment

  • Charbroiler
  • Commercial Oven
  • Convection Oven
  • Food Mixer
  • Food Processor
  • Prep Tables
  • Range

Accepted Business Stages

  • Brand New (concept phase, no sales)
  • Getting Started (some sales, have most legal docs)
  • Up N Running (selling, have legal docs)
  • Established (scaling, established sales channels)

Accepted Business Types

  • Vegan
  • Baker
  • Caterer
  • Chef
  • Food Truck / Mobile Vendor
  • Meal Prep

Lease Types Provided

  • Month to Month
  • One Time Use

Fee Amount

0

Deposit Amount

200

See other kitchens in Peoria Heights, IL.

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