5755 Beresford - St, West Vancouver, BC V7T 1V5, CANADA
www.metrotowncommissary.com5755 Beresford - St, West Vancouver, BC V7T 1V5, CANADA
www.metrotowncommissary.comFraser Health Board approved (commissary registered)
License Permitted (commissary registered)
Exceptionally clean and organized.
Minimum renters
Common area, for computer work, taking a break.
Central location, with Wholesale club around the corner.
Kitchen includes:
- Ample storage space (warehouse, dry storage, walk-in cooler, and walk-in freezer
- Pass-through low temp dishwasher
- 5 sinks
- 15 large prep tables
- Tilt kettle (50 litres)
- Warming over
- 2 convection ovens (gas/electric)
- Standing mixer
- 2 deep fryers
- 6 burner gas stove top
- 2 electric stove tops
- 36 inch grill
- scales
- electric knife sharper
- large stock pots
- All smallwares, pots & pans, insert pans, sheet pans all included.
- weekly full cleaning of kitchen
- dishwasher/prep person available for hire
Also included:
- Garbage/Cardboard/Plastics/Organics Disposal (include in your lease)
- High speed Wi-Fi Internet
- 24/7 Security Cameras
- 24-hour Accessibility
- Ample free street parking
- Loading and unloading short term parking available at back door.
- Catering equipment available for minimal rental fee.
Let us help you get started. We offer full support with "get kitchen ready" guidline package, as well as a "Welcome Package" to help you get fimiliar with the kitchen.
Available 7 days a week.
24/7 access for food drop off and pickups
several packages to choose from.
Start-up $650
10 hours per week $900
20 hours per week $1500
40 hours per week $2500
Shelving and many amenities included in packages
We have one dedicated space available it includes:
7' refridgerated prep table
1 rack in walk in cooler
2 dry storage racks
3-6 foot prep tables
80 hours a week
$4300
5755 Beresford - St, West Vancouver, BC V7T 1V5, CANADA
See other kitchens in West Vancouver, BC.
Let us know about any information you want to change.
Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.