Each kitchen is rented exclusively to one tenant—yours is the only company to occupy your space. Choose the right kitchen size for your business, from 150 square feet to 2,000 square feet. Bring in the specialized equipment you need—but we’ve taken care of virtually everything else.
Access key amenities like dry, cold and frozen storage, attended loading docks, on-site logistics, professional staff, office space, and packing rooms. Tenants say our spaces are as productive as spaces 5-10 times as large, thanks to our ample amenities and fantastic onsite teams.
Spaces are pre-inspected by health officials to streamline your permitting. All spaces accommodate the rigorous quality standards of public health agencies and the most demanding private buyers.