Description

Wonderful Commercial Kitchen with new equipment! One of the largest prep kitchens in Pierce County. Coolers, Freezers, Prep Station, Ovens, Ranges, and so much more.

Pricing

Commercial Kitchen Memberships
(6/1/21) Rates may change without notice

Part Time Prep 1
Plan allows for 1 person up to 10 hours a week and use of 1-6ft Prep station. Use of cooking appliances not included. Storage not included. Cost: $500 per month, $50 per hour, over 40 hours per month.

Part Time Prep 2
Plan allows for 2 persons up to 10 hours a week and use of 1-6ft Prep station. Use of cooking appliances not included. Storage not included. Cost: $600 per month, $50 per hour, over 40 hours per month.

Part Time Chef 1
Plan allows for 1 person up to 10 hours a week. Use of: 1-6ft Prep station and cooking appliances. Storage not included. Cost: $550 per month $50 per hour over 40 hours per month.

Part Time Chef 2
Plan allows for 2 persons up to 10 hours a week and use of 1-6ft Prep station and cooking appliances. Storage not included. Cost: $650 per month $50 per hour over 40 hours per month.

Full Time Chef 1
Plan allows for 2 persons up to 20 hours a week. Use of: 2-6ft Prep station and cooking appliances. 1 Reach-In Refrigerator shelf included and 1 Dry storage shelf included. Cost: $1,000 per month, $50 per hour, over 80 hours per month.

Full Time Chef 2
Plan allows for 2 persons up to 24 hours a week. Use of: 2-6ft Prep station and cooking appliances. 1 Reach-In Refrigerator shelf included and 2 Dry storage shelves included. Cost: $1,100 per month, $50 per hour, over 80 hours per month.

Daily Chef
Plan allows for 2 persons up to 8 hours per day, based on availability. Use of: 1-6ft Prep station and cooking appliances. Storage not included. Cost: $300 per day. $300 deposit required.

See other kitchens in Tacoma, WA.