Description

Unique Offerings
• Globally Inspired private space
• Customized Culinary Experiences
From private events to weekly meal plans, every menu is designed to match client preferences, dietary needs, and culinary curiosity.
• Fresh, High-Quality Ingredients available upon request as well
• Chef-Driven Techniques
Our kitchen emphasizes scratch cooking, handcrafted sauces, meticulous preparation, and precision plating.
• Transparent Communication
Clients receive clear information about menus, allergens, substitutions, and special accommodations.
Cleanliness & Safety First
• Strict Sanitation Protocols
Our kitchen follows professional-grade sanitation practices—including daily deep cleaning, surface sterilization, and proper food handling techniques.
• Temperature & Storage Controls
We maintain a disciplined approach to refrigeration, hot holding, and food rotation to ensure maximum freshness and safety.
• Allergen Awareness
We label dishes clearly and prepare allergen-sensitive meals with dedicated tools and surfaces whenever possible.
Consistent Recipe Standards
Recipes are documented and measured precisely to maintain consistency—even as menus evolve.
• Organized Prep Systems
We use labeled prep stations, FIFO inventory rotation, and structured mise en place to ensure efficiency and accuracy.
• Sustainable Practices
Our kitchen reduces waste through smart planning, repurposing ingredients responsibly, and using eco-friendly disposables when possible.
• Professional Scheduling & Punctuality
Deliveries, tastings, and events run on time, with clear communication every step of the way.
• Client-Centered Flexibility
We accommodate dietary restrictions, event themes, and last-minute changes whenever feasible.

Pricing

50 per hour
Mon through Fri 2500 a month from 5:00am until 1:30pm
Sat and Sun upon request only

Fee Amount

125

Deposit Amount

500

See other kitchens in Bethesda, MD.