Description

If you are looking for a reliable, professional place to prep and store your product, our kitchen offers a clean and well-maintained environment for small food businesses. We are located just off I-93, providing quick access to Downtown Boston and surrounding neighborhoods and cities.

Space & Equipment
The kitchen is laid out to be intuitive for solo makers or small teams. You’ll have access to:

Prep & Cooking: Plenty of stainless steel table space, commercial ovens, and tilt skillets for efficient batch work.

Cooling & Safety: An on-site blast chiller and walk-in cooler space to help you manage food safety and cooling times properly.

Storage: Dedicated space for both cold and dry goods, so you don't have to transport all your supplies for every shift.

Logistics: A loading dock is available for receiving ingredient orders or loading up for deliveries and markets.

Warewashing: A dedicated dish area with a commercial door-type dishwasher and a warewash sink.

Office Space: A dedicated office and conference room for you to manage your business and conduct meetings.

Location
Our proximity to the highway makes it a convenient home base for those serving the Boston area. You can get in, finish your prep, and be on the road to your customers or events within minutes.

Schedule
Our kitchen has lots of availability afternoons, evenings, and weekends.

Details
Clean, permitted, and managed facility.

Ideal for caterers, bakers, and specialty food producers.

Flexible options for businesses just starting out or starting to scale up.

Pricing

Pricing starting at $1000/month depending on business needs

See other kitchens in Boston, MA.