Description

Looking to expand your foodie skills and show off your food concepts?!
A shared commercial kitchen is often the best option for chefs cooking for smaller audiences and require less product storage at a time, such as food truck, pop-up restaurant owners and caterers!
We have a fully equipped kitchen that fulfills all your cooking and space needs!

Pricing

Kitchen Usage Fees – per hour
• Peak Hours (7am-8pm) $30
• Non-Peak Hours (8pm-7am) $25
Fees for hourly rates-
• CAM (1-10 hrs.) 1%
• CAM (11-20 hrs.) 2%
• CAM (21-30 hrs.) 3%
Kitchen Leases available –
• Monthly 40 hours with 3% CAM $625
• Monthly Unlimited with 6% CAM $975
Storage Fees-
• Storage Rack (Dry Storage) $75
• Speed Rack/ Sheet Pan Rack Refrigerated $75
• Speed Rack/Sheet Pan Rack Frozen $85
*With user providing their own racks. Racks must be approved by
us and meet health department standards. 

Fee Amount

Based on use

Deposit Amount

Based on use

See other kitchens in Burlington, NC.