The kitchen is set up for full commercial cooking and baking. It includes six-burner stove ovens, convection oven, griddle, deep fryer, proofer box, walk-in refrigerator, reach-in freezer, heavy-duty mixers, stainless steel work tables, large prep areas, private gated parking lot.
The price is $50 per hour for a minimum of 4 hours daily. This price includes the usage of stoves, ovens, griddle, mixers, deep fryer, dry storage shelves, refrigerator storage, freezer storage, and work tables. No lease fee, No membership fee, No commissary letter fee, No Monthly fee. No weekend fee, No picking hour or off picking hour rate.
1620 National Avenue, San Diego, CA 92113, USA
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
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