Description

Located off the North Loop, our facilities feature over 4,500 square feet of kitchen, warehouse, and office space with easy freeway access to 45, 59 and the Hardy Toll Road. Our fully-licensed commercial kitchen offers multiple prep areas, with separate dish room, designated bakery space with wood tables and mixers ranging from 20 qt to 60 qt, dry storage, warehouse and office space for client meetings. Walk in freezer and coolers, three compartment sinks, double convection ovens, six burner stoves, two burner stock pot stoves, griddle and grill.

Requirements: Must be an established business, food manager certified and liability insurance; basic knowledge of operating commercial kitchen equipment and maintenance required.

Pricing

Please Note: Kitchen Tours and Appointments Available Upon Request only. Membership plans are based on the amount of time working in the kitchen and can be customized to fit your space, time and equipment needs. Negotiated long or short term contract agreements.

Deposit Amount

Equal to your month membership fee, $350 minimum

See other kitchens in Houston, TX.