The Food Corridor

The Center for Culinary Enterprises

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Last active 19 hours ago

310 south 48 street, Philadelphia, PA 19143, USA

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310 south 48 street, Philadelphia, PA 19143, USA

Description

Located at 310 S. 48th Street, The Dorrance H. Hamilton Center for Culinary Enterprises (CCE) supports both established and start-up food businesses and food processors in need of commercial kitchen space and technical assistance, as part of The Enterprise Center's mission to encourage the growth of local businesses and spur job creation in our communities. The CCE boasts 5,000 square feet of commercial grade cooking facilities, including four state-of-the-art, shared-use commercial kitchens, an E-kitchen, and space for Common Table, The Enterprise Center’s restaurant incubator program. Additionally, the building houses the 48th Street Grille, a sit-down restaurant operated by former CCE client Carl Lewis. The facility also houses two walk-in refrigeration boxes, a walk-in freezer box, a dry storage room, ice machine, locked cages for storing product, small wares, a shower, and lockers.

Pricing

Membership Tier Addendum

Membership Level Rate Hours of Booking Time Hourly Rate

Breakdown Storage Available to Rent

Accelerating $1100/mo Up to 40 hours $27.50/hr 1-4 cages
Maturing Business $750/mo Up to 25 hours $30/hr 1-3 cages
Scaling and Growth $325/mo Up to10 hours $32.50/hr 1-2 cages
Commissary $400 Up to10 hours $32.50/hr 1-2 cages
R&D/Hourly N/A $40/hr No cage

Location

310 south 48 street, Philadelphia, PA 19143, USA

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Features

  • Food Truck Friendly
  • Vegan Friendly
  • Event Space
  • Teaching Kitchen
  • Retail Outlet
  • Demo Kitchen
  • Temperature Controlled
  • Parking
  • Wifi

Additional Services

  • Business Consulting
  • Incubation
  • Distribution Support
  • Co-Packing
  • Dry Storage
  • Cold Storage
  • Freezer Storage
  • Warehouse Storage

Equipment

  • Blast Freezer
  • Charbroiler
  • Commercial Grinder
  • Commercial Oven
  • Convection Oven
  • Deck Oven
  • Dough Sheeter
  • Food Dehydrator
  • Food Mixer
  • Food Processor
  • Food Slicer
  • Fryer
  • Griddle
  • Mixer
  • Prep Tables
  • Proofer
  • Rack Oven
  • Range
  • Steam Kettle
  • Water Chiller
  • Members must provide own equipment

Accepted Business Stages

  • Pre-venture (idea phase, limited sales)
  • New (1st year)
  • Existing (3-5 years)
  • Part-time
  • Other

Accepted Business Types

  • Meal Prep
  • Pet Food
  • Restaurateur
  • Vegan
  • Wellness
  • Baker
  • Beverage
  • Caterer
  • Chef
  • Packaged Goods (CPG)
  • Delivery-only
  • Farmer
  • Food Truck / Mobile Vendor
  • Gluten-free
  • Instructor / Educator

Lease Types Provided

  • One Time Use
  • Pay As You Go
  • Month to Month
  • 6-month
  • Annual
  • 2-year
  • More than 2-year

Fee Amount

200

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