Located at 310 S. 48th Street, The Dorrance H. Hamilton Center for Culinary Enterprises (CCE) supports both established and start-up food businesses and food processors in need of commercial kitchen space and technical assistance, as part of The Enterprise Center's mission to encourage the growth of local businesses and spur job creation in our communities. The CCE boasts 5,000 square feet of commercial grade cooking facilities, including four state-of-the-art, shared-use commercial kitchens, an E-kitchen, and space for Common Table, The Enterprise Center’s restaurant incubator program. Additionally, the building houses the 48th Street Grille, a sit-down restaurant operated by former CCE client Carl Lewis. The facility also houses two walk-in refrigeration boxes, a walk-in freezer box, a dry storage room, ice machine, locked cages for storing product, small wares, a shower, and lockers.
310 S 48th Street, Philadelphia, PA 19143, USA
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