Located at 310 S. 48th Street, The Dorrance H. Hamilton Center for Culinary Enterprises (CCE) supports both established and start-up food businesses and food processors in need of commercial kitchen space and technical assistance, as part of The Enterprise Center's mission to encourage the growth of local businesses and spur job creation in our communities. The CCE boasts 5,000 square feet of commercial grade cooking facilities, including four state-of-the-art, shared-use commercial kitchens, an E-kitchen, and space for Common Table, The Enterprise Center’s restaurant incubator program. Additionally, the building houses the 48th Street Grille, a sit-down restaurant operated by former CCE client Carl Lewis. The facility also houses two walk-in refrigeration boxes, a walk-in freezer box, a dry storage room, ice machine, locked cages for storing product, small wares, a shower, and lockers.
Membership Tier Addendum
Membership Level Rate Hours of Booking Time Hourly Rate
Breakdown Storage Available to Rent
Accelerating $1100/mo Up to 40 hours $27.50/hr 1-4 cages
Maturing Business $750/mo Up to 25 hours $30/hr 1-3 cages
Scaling and Growth $325/mo Up to10 hours $32.50/hr 1-2 cages
Commissary $400 Up to10 hours $32.50/hr 1-2 cages
R&D/Hourly N/A $40/hr No cage
310 south 48 street, Philadelphia, PA 19143, USA
- Members must provide own equipment
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
Application Fee Amount
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