The Food Coridor
    Logo The Center for Culinary Enterprises

    The Center for Culinary Enterprises - VERIFIED

    310 south 48 street, Philadelphia, PA 19143, USA
    Logo The Center for Culinary Enterprises

    The Center for Culinary Enterprises - VERIFIED

    310 south 48 street, Philadelphia, PA 19143, USA


    Located at 310 S. 48th Street, The Dorrance H. Hamilton Center for Culinary Enterprises (CCE) supports both established and start-up food businesses and food processors in need of commercial kitchen space and technical assistance, as part of The Enterprise Center's mission to encourage the growth of local businesses and spur job creation in our communities. The CCE boasts 5,000 square feet of commercial grade cooking facilities, including four state-of-the-art, shared-use commercial kitchens, an E-kitchen, and space for Common Table, The Enterprise Center’s restaurant incubator program. Additionally, the building houses the 48th Street Grille, a sit-down restaurant operated by former CCE client Carl Lewis. The facility also houses two walk-in refrigeration boxes, a walk-in freezer box, a dry storage room, ice machine, locked cages for storing product, small wares, a shower, and lockers.


    Membership Tier Addendum

    Membership Level Rate Hours of Booking Time Hourly Rate

    Breakdown Storage Available to Rent

    Accelerating $1100/mo Up to 40 hours $27.50/hr 1-4 cages
    Maturing Business $750/mo Up to 25 hours $30/hr 1-3 cages
    Scaling and Growth $325/mo Up to10 hours $32.50/hr 1-2 cages
    Commissary $400 Up to10 hours $32.50/hr 1-2 cages
    R&D/Hourly N/A $40/hr No cage


    310 south 48 street, Philadelphia, PA 19143, USA

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    • Retail Outlet
    • Food Truck Friendly
    • Demo Kitchen
    • Teaching Kitchen
    • Temperature Controlled
    • Parking
    • Event Space
    • Vegan Friendly
    • Wifi

    Additional Services

    • Distribution Support
    • Dry Storage
    • Freezer Storage
    • Incubation
    • Co-Packing
    • Cold Storage
    • Business Consulting


    • Range
    • Induction Cooktop
    • Commercial Oven
    • Convection Oven
    • Rack Oven
    • Commercial Grinder
    • Steam Kettle
    • Fryer
    • Deck Oven
    • Mixer
    • Griddle
    • Dough Sheeter
    • Proofer
    • Food Processor
    • Food Mixer
    • Food Slicer
    • Charbroiler
    • Water Chiller
    • Blast Freezer
    • Prep Tables
    • Members must provide own equipment

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)
    • Part-time
    • Other

    Accepted Business Types

    • Baker
    • Beverage
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Farmer
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Pet Food
    • Restaurateur
    • Vegan
    • Wellness

    Lease Types Provided

    • One Time Use
    • Pay As You Go
    • Month to Month
    • 6-month
    • Annual
    • 2-year
    • More than 2-year

    Application Fee Amount


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