Description

Central Bakery Commercial Kitchen is a fully equipped shared bakery kitchen designed specifically for bakers, pastry chefs, and bakery-focused food brands.

Our facility includes professional bakery equipment such as commercial ovens, rack ovens, dough sheeters, proofers, mixers, and ample prep space to support high-volume production.

The kitchen is inspected and compliant, offering flexible hourly and monthly rental options, temperature-controlled environments, and dry, cold, and freezer storage.

Ideal for artisan bakers, pastry chefs, wholesale bakery production, cottage food graduates, and growing bakery brands looking for a reliable commercial kitchen.

Pricing

Bakery Hourly Rate

Hourly bakery access starting at $28/hour Plus tax

Monthly Bakery Memberships

🔹 Medium Bakery Plan

40 hours per month – $680 Plus tax
(Equivalent to $17/hour)
Ideal for small bakeries, pastry chefs, and part-time production.

Includes at no additional cost:
• One storage option: Dry Rack OR Refrigerated Rack OR Frozen Rack

🔹 Full Bakery Plan

80 hours per month – $1,250 Plus tax
(Equivalent to $15.62/hour)
Best value for established bakeries and high-volume bakery production.

Includes at no additional cost:
• One storage option: Dry Rack OR Refrigerated Rack OR Frozen Rack

🔹 Long-Term Bakery Production

Customized long-term bakery production plans available.
(Additional information required to tailor pricing, hours, and storage needs.)

🔹 Private Production Rooms

Private individual production rooms available for rent.
Ideal for bakery brands requiring dedicated space, privacy, or consistent production schedules.
(Pricing available upon request.)

Additional Storage Options

• Additional storage types (Refrigerated and/or Frozen in combination) are available for an additional monthly fee.

Additional Notes

Overnight baking schedules available
Flexible scheduling based on availability

Fee Amount

0

Deposit Amount

350

See other kitchens in Orlando, FL.