Description

Built by the late pastry lengend John Hammock, the 6,000 square foot kitchen across 4 rooms will be home to Baltimore's next star pastry chef.
Kitchen is turnkey for a bakery, caterer or commissary, including:
-3 Vulcan 7016a gas bake ovens
-3 convection ovens
-3 walk-in coolers
-1 Viking range 6 stovetop with warmer
-1 serviced exhaust hood
-6 double refrigerators
-3 3-compartment sinks with grease traps
-16 stainless steel countertops
-6 butcher blocks
-1 nexgen 2000 shrink wrapper
-1 microwave oven
-1 industrial slicer
-6 oven racks on wheels
-7 shelves
-Lots of mixing equipment, baking sheets, pans, etc.
-Lots of workspace
Cafe/Bar space could be included

Pricing

Contact us to discuss

See other kitchens in Baltimore, MD.