Description

Our five private Commercial Kitchens are located on Robertson Boulevard in West Los Angeles in one large building. This is our only facility. While our kitchens were designed to serve as a culinary incubator for artisanal foods, they have been used in a variety of ways. We offer chefs, cooks, caterers, restaurateurs, photographers and production crews the opportunity to have part-time commercial kitchen use. We never close---our kitchens are available 24/7/365.

Our kitchens have been used by Farmer’s Market product vendors, personal chefs, event and corporate caterers, chefs doing recipe testing for their new restaurants and for cooking classes--- both professional chef training as well as teaching gourmet or ethnic cooking for home. Film shoots have included print and television. We have had cookies, vegan, vegetarian and organic foods, muffins, pastries and wedding cakes, tamales, specialized sauces, candy, toffee and fudge, fresh baby food, salsas, sushi, soups, ice cream, fresh fruit paletas, and even flavored popcorn produced in our kitchens!

Pricing

Pricing is monthly depending on kitchen size, ranges from $4k to $8k/month.

See other kitchens in Los Angeles, CA.