Commercial Kitchen, Certified by Hotels and Restaurants and the US Department of Agriculture, Fully equiped for share, all permits up to date. Good Enviorment to work... Nice and Clean... Available upon request and negotiation. Terms and conditions are negotiable based upon type of business to be operated and time of usage of the premises. Tenants will lease an schedule and a day to work in the kitchen on their own. One tenant at the time per Schedule leased.
Caterers, New Business Owners, Chefs, Healthy Cooking and Meal Cooking for weight loss programs are welcome. Tenants must have high standards, excellent atittude and work ethic in order to have a friendly, clean and safe work environment.
New business opening Counseling, National Restaurant Association-ServSafe Managers and Employees Food and Alcohol Safety, courses and Certification in English or Spanish available. Business Plans, Editing of Profit and Lost analysis and Business Management and Administration review available by Experienced, Registered and Certified Professional Chefs.
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