Church Health’s facility at Crosstown Concourse includes a 400 sq. ft. commissary kitchen and incubator resources for professional, healthy food production.
Kitchen equipment includes:
10-burner gas range with 2 lowboy ovens
Alto Shaam 8-rack combi oven with steam and convection capabilities
30-quart floor mixer
Day-of reach-in refrigeration
Stainless steel work tables
30-gallon tilt skillet
Access to some smallwares (bowls, utensils, sheetpans, small equipment)
Access to loading dock
Use of carts and speedracks
Trash and recycling
Pest control services
Day-of access to walk-in refrigeration and freezer
Resources for Health Department and Department of Agriculture permitting; distribution; marketing; labeling; additional training; food costing, recipe scaling and costing
Application to be reviewed and approved by Church Health
Product line/ menu in accordance with Church Health healthy nutrition guidelines
State of TN business registration
Shelby County business license (some exceptions)
General liability insurance with Church Health named as an additional insured / Workers’ compensation (for companies with 5 or more employees)
Department of Agriculture Permit (depending on type of product, attained after you are in the kitchen)
ServSafe certification for all workers (can be obtained within first weeks of rental)
Deposit equal to one-month’s rent, $250 minimum
Orientation / equipment training / safety overview – Church Health provides
The commissary kitchen rents for $25 per hour, 3-hour minimum, pre-reserved with deposit on file for duration of rental term.
Walk in cooler, freezer and dry storage are available for an added charge.
1350 Concourse Ave. , Ste. 142, Memphis, TN 38104, USA
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