Description

CitySeed aims to support small food business incubation in New Haven by providing training, resources and licensed food preparation space for local food entrepreneurs. Our focus is on reducing barriers to food entrepreneurship among chefs from New Haven’s diverse communities, many of whom are refugees, immigrants and people of color, while promoting their cultural heritage and stories. Many of our incubator renters are food entrepreneurs who have recently launched or are working toward launching a food business (such as a food truck, catering company, or food product line).

Pricing

Refundable Security Deposit: $100
1-10 hours per month: $22/hour
11-30 hours per month: $20/hour
31-60 hours per month: $18/hour
60+ hours per month: $16/hour
Dry shelf: $25/month
Fridge shelf: $45/month
Freezer shelf: $55/month

Fee Amount

Free

Deposit Amount

$100

See other kitchens in New Haven, CT.