Clovis Culinary Center is a nonprofit facility which provides professional culinary business services for entrepreneurs who want to start or expand their business.
Our certified commercial kitchen offers twenty-four hour, seven-day-a-week access to wide-range of professional commercial equipment that will help you prepare your specialized products from start to finish.
The Clovis Culinary Center is more than just a kitchen, we offer hands-on technical assistance from our industry-minded professionals which include workshops focusing on basic food handling, developing business plans, marketing, social media, securing permits and licenses, procuring contracts with government organizations, obtaining a wholesale license, and access to capital.
For established or start-up caterers, food truck operators, bakers, small manufacturers of specialty foods, legal street vendors, wholesalers who sell to retail markets, and those starting a part-time food business and ready to take their idea from recipe to reality, we are here to serve you!
Check out our website for pricing!
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
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