Description

Are you a food truck owner, caterer, or chef looking for a fully-equipped, approved kitchen to take your business to the next level? Our commissary kitchen, located at Christ the King UCC, is designed for efficiency, whether you work solo or with a team. It's the perfect space for expanding your business, prepping for events, or running a food truck operation.

Key Features:

· Professional Equipment:
· 2 side by side conventional ovens
· 10 burner stove
· Commercial refrigerator and cooler
· Dry goods storage space
· 3-part stainless steel compartment sinks
· Commercial mixers
· Storage lockers and cabinets
· Full access to small-wares and prep equipment
· Safety and Convenience:
· Fire detection and alarm systems
· Wifi

Additional Perks:
· Marketing opportunity in our church newsletter
· Access to dry storage, freezer, and fridge space
· Multiple storage rooms and private kitchen entry
· A dedicated associate to support your needs

Pricing

No Minimum $40/hr
10–19 hours $30/hr
20–29 hours $20/hr
30+ hours $10/hr

Fee Amount

$0

Deposit Amount

$100

See other kitchens in Florissant, MO.