Description

Are you a food truck owner, caterer, or chef looking for a fully-equipped, approved kitchen to take your business to the next level? Our commissary kitchen, located at Christ the King UCC, is designed for efficiency, whether you work solo or with a team. It's the perfect space for expanding your business, prepping for events, or running a food truck operation.

Key Features:

· Professional Equipment:
· 2 side by side conventional ovens
· 10 burner stove
· Commercial refrigerator and cooler
· Dry goods storage space
· 3-part stainless steel compartment sinks
· Commercial mixers
· Storage lockers and cabinets
· Full access to small-wares and prep equipment
· Safety and Convenience:
· Fire detection and alarm systems
· Wifi

Additional Perks:
· Marketing opportunity in our church newsletter
· Access to dry storage, freezer, and fridge space
· Multiple storage rooms and private kitchen entry
· A dedicated associate to support your needs

Pricing

CTK offers flexible options for accessing our commercial kitchen, designed to support businesses at different stages:

Commissary Membership
Plans typically include a set number of kitchen hours each month, with the ability to add additional time as needed. Memberships may also include dry storage and mail service, with optional cold storage available. Monthly memberships generally start around $95 and scale based on usage and storage needs.

Hourly Kitchen Rental
For those who need more flexibility, we offer hourly access to the kitchen. Rates vary based on usage volume, with discounted pricing available for bulk hour purchases within a calendar month.
Standard hourly rates typically range from $30–$40 per hour.

Storage Options:
Dry and cold storage options are available for both members and hourly renters, with pricing based on storage type and availability.

Fee Amount

$0

Deposit Amount

$100

See other kitchens in Florissant, MO.