Description

Cook-N-Go Kitchens was built to remove the barriers that stop food entrepreneurs from growing. Instead of expensive long-term leases or underutilized kitchens, we offer flexible memberships, transparent pricing, and real operational support—so you can focus on producing, selling, and scaling your food business without overpaying.

Whether you’re launching a new concept, running a seasonal operation, or managing high-volume production, Cook-N-Go Kitchens provides a compliant, professional, and business-friendly environment designed to meet health department standards and support your success.

Pricing

TIER 1 — SERVICE & SUPPORT MEMBERSHIP - $99 + tax / month, Annual Contract Required
What’s Included:
✔ Health-department-approved commissary kitchen access
✔ Fresh water fill station
✔ Wastewater dumping station
✔ Trash, grease disposal & approved cleaning access
✔ Required commissary paperwork, logs & compliance documentation
✔ Pro-rated kitchen access at $25/hour (scheduled as needed)
✔ Reliable compliance support for inspections and permits
This tier is ideal for operators who cook primarily off-site but must maintain a licensed commissary relationship to remain compliant.

TIER 2 — DAILY / SEASONAL MEMBERSHIP OPTIONS
DAILY (ONE-TIME RENTALS)
$35 + tax (4-hour minimum)
$50 + tax (4-hour minimum if not ServSafe certified)
Who This Is For:
Non-members, guest chefs, pop-up vendors, or event-based food operators needing short-term licensed kitchen access.
Rental Terms:
• Renter may be licensed & insured or unlicensed/uninsured
• If renter is not licensed and insured, Cook-N-Go Kitchen staff must be present during the reservation to maintain compliance
• Kitchen may be used for on-site events or off-site production

SEASONAL MEMBERSHIP
$149 + tax / month
No Contract — Month-to-Month
What’s Included:
✔ 4 hours of kitchen time included monthly
  • Hours do not roll over
  • Additional kitchen time: $22/hour
✔ All Tier 1 benefits included
✔ Shared administrative workspace (desks & business support area)
✔ Ideal for seasonal menus, weekend markets, festivals, and test concepts
✔ Business-growth friendly with low commitment

TIER 3 — SHARED KITCHEN MEMBERSHIP
$199 + tax / month
Annual Contract Required
What’s Included:
✔ 4 hours of kitchen time included monthly
  • Hours do not roll over
  • Additional kitchen time: $17 + tax/hour
✔ 1 reserved dry storage unit included
  • 36” x 36” rack with 3 shelves
✔ Priority kitchen scheduling & booking access
✔ All Tier 1 benefits included
✔ Shared administrative workspace
✔ Designed for daily or recurring production
✔ Strong support for scaling and growth
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➕ ADDITIONAL SERVICES & STORAGE OPTIONS
(Reserved Separately – Only Pay for What You Need)
📦 STORAGE OPTIONS
Storage Type Monthly Rate
Dry Storage (36” x 36” rack, 3 shelves) $35.95 + tax
Refrigerated Storage (36” x 36”) $49.95 + tax
Freezer Storage (36” x 36”) $55.95 + tax

✔ Individually labeled
✔ Secure & monitored
✔ Flexible upgrades available
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💻 SHARED ADMIN SPACE (TIERS 2&3)
Included FREE
✔ High-speed Wi-Fi
✔ Shared desks & workspace
✔ Printing & document access
✔ Vendor applications & compliance support
✔ A true back-office for your food business

Fee Amount

0

Deposit Amount

85.00

See other kitchens in Vernon, IN.