Our organization is dedicated to fueling the success of Metro-Detroit's newest and experienced chefs, caterers and all culinary professionals.
Our vibrant community offers unwavering support, abundant resources, and invaluable assistance to aspiring food entrepreneurs in the metro-Detroit area. EAG unlocks a world of possibilities with a licensed 1,455sf shared kitchen space with 530sf of that being open space great for demos and teaching.
Convenient for food cart and small mobile vendors..
Our ultimate mission is Empowering culinary start-ups and anyone in need of a commercial kitchen to thrive and triumph in this competitive market.
Discover the recipe for success with EAG, your partner in culinary entrepreneurship!
Our commercial prep kitchen is outfitted with equipment & some small-wares
to suit your needs.
6 burner range with oven
1 Double deck confection oven
Food processor
1 walk in cooler
1 two door reach in freezer
3 prep tables
3 four tier storage racks
3 Compartment sink with grease trap
* Temperature Controlled
* Secured Parking
* WiFi
Culinary professionals and enthusiasts
* All
All packages include 24/7 access to the facility with remote security gate parking. Utilities, cleaning supplies, wifi, garbage cans, dumpster use.
We also offer an indoor and outdoor hosting area, contact the kitchen manager for rates and availability.
Needed documents to apply:
Business License
Insurance with EAG Kitchen added as additionally insured
Food Handler Certification
Standard Operating Procedure
Food Service License from Detroit Health Department
Optional pricing packages.
*$35/$25 Hourly - based on booking hours
*Monthly/Annual Packages - tailored to your needs
2910 E Jefferson Ave , Rear building, Detroit, MI 48207, USA
$75
$225
See other kitchens in Detroit, MI.
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