Greenmount Culinary Incubator - VERIFIED

Description

With the right guidance our team can help take your service or products to the next level! We're built to help Manufacturers and Retailers expand their businesses.

What’s your industry?
CPG
Desserts and pastries
Meal kits
Grocery boxes
Fresh and frozen meals
Beverages
Health and wellness
Subscription kits

Are you looking for bulk refrigerator or freezer space to store pallets of fresh produce, frozen meats, packaged foods, beverages, ice cream and more? We have a -40 degrees shipping container and a 30 degrees refrigerator shipping container on site with pallet jacks for your delivery needs. It’s under 24/ 7 camera surveillance locked behind gates in a well lite area to better protect our member's inventory.

Test out your menu on Door Dash Grubhub Uber eats using our grab n go pick up window. The area in the building is equipped with a food warmer, retail display refrigerator, beverage jet spray machine, IPad & Square terminal, and sidewalk A frames for menus.

Inquire about getting your business licensed for USDA, FDA, or local state product development. We accommodate food cottage law operators that are out growing their home-based business looking to become licensed. We offer growth companies after licensed options to use our preparation space to package products.

Additional conveniences include free customer parking for pickups in our private parking lot. We're also a small-scale DIY co-packer, offering more than just commercial cooking equipment. By providing small batch packaging equipment, our customers can create retail ready packaged products. We have over 15 years of experience working with food scientists, nutritionists, food production pilot labs, co-packers, and food & beverage packaging designers. You can also book our location for workshops and classes.

We thrive as a connector when it's time for our members to start proof of concept on a larger scale for canning, raw extruder process, dry mixing, HHP processing and many more.

Baltimore's Beverage Lab (Small scale beverage production, testing & quality)

Increase your custom beverage development with our commercial cold press juicing equipment, brewing equipment, fermentation tanks, transfer pumps, bottle filling, semi auto hot/cold piston air fillers (table-top and floor models), semi-automatic labeling equipment for labels on rolls or flat/ square labels for specialty bottles, direct glass printing and screen printing.

BEVERAGE CATEGORIES SUPPORTED:
Flavored Teas
Flavored water
Carbonated drinks
Functional drinks
Fresh juices
Coffees
Kombucha
Protein drinks
Mock cocktails (non-alcoholic beverages)
Wellness tonics

Mixologists (Mobile bartenders)

We have (3) black Cambro 72-3/4 portable bars on wheels with built-in cold plates for ice, speed rails for quick service and space for glassware. We stock an inventory of plastic beverage bottles for your convenience. Need extra storage space for big events you’ve been hired for? We got you!

Plan to use our commercial dehydrator & chamber vacuum sealing machine to prepare your cocktail garnishes:
Lemon
Lime
Orange
Grapefruit
Pear
Berries
Apple
Pineapple

Mix Things Up with:
Cinnamon
Chili Powder
Cumin
Turmeric
Basil
Whatever you like!

Package dry teas, spices, coffee and herbs with our commercial weight, filling and dispensing equipment or our vertical bagger can create individual pieces of dry goods, packaged in plastic film (clear or custom printed), paper and foil materials. Onsite packaging equipment includes plastic sealing for deli containers, (meal plans) food trays and food grade bags (Vacuum packed for freshness)

Bakers can take advantage of our baker's racks, pastry turnover press, commercial pie press, nut butter grinder, stainless steel carts, blenders, dry weight scales, mixing tanks, vacuum sealing chamber, double deck convection ovens, and refrigerated/frozen holding space.

Operate your ghost/ cloud kitchen restaurant here. We're one block away from the 32nd Ave farmers market, off a main bus line and have enough space to park forty cars. For our food truck operators, we have a gated area with the option for overnight power to keep your truck fully charged for the next working day.

The building and parking lot are under 24 hours surveillance using cameras at each corner of the building. Building security access is protected by motion capture sensors and fob keys that are connected to our local police department for an additional layer of protection.

ADDITIONAL CATEGORIES SUPPORTED IN THE KITCHEN

Caterer/personal chef
Baked goods (breads, cakes, pies, etc...)
Farmer, adding value to produce (bagged vegetables, apple slices, etc.)
Specialty food producer: frozen products
Specialty food producer: canned/jarred product (salsas, sauces, dressings, pickles, jams, etc.)
Specialty food producer: refrigerated products (fresh salsa, dips, etc.)
Herbal products for human consumption (teas, spice mixtures, etc.)
Herbal products for topical use (salves, creams, sprays, etc.)

Dried products:
Assorted breads, English muffins
Assorted coffees
Breadcrumbs, dried stuffing mixes
Cake mix, biscuit, or pancake mix
Cereals
Cookies and crackers
Dry beans and grains
Dry noodle mixes
Flour, sugar
Herbal and regular teas
Macaroni and other pasta
Pizza shells
Powdered drink mixes
Powdered milk (Plant based)
White and brown rice, wild rice

Pricing

(CPG) Consumer Packaged Goods (licensed wholesaler)
$2,000 per month 1Y contract
(specialized equipment installation addition cost)

Full time Membership:
$1,500 monthly rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Part time Membership:
$1,000 monthly rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Bakers Membership:
$500 per month rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Food truck Membership:
$500 monthly contract. $30 per hour for production time, 24/7 building access, free parking. Dry goods storage included with membership. (Frozen and Refrigerated Storage addition cost)

Onsite Equipment:
Refrigeration/Frozen: (2) walk-ins
Refrigeration truck (2) outside units
Dry storage racks (15) for canned /nonperishable food, paper products, China, and more.

FOOD PREPARATION:
Worktables (23)
Sinks 2 (3 bay), 1 (2-bay)
Mixers and cutter: Floor, countertop, and immersion sticks (4)
Slicers (2)
Bakers' racks (40)
Speed Racks (4)

COOKING LINE:
Range stoves (3)
Convection ovens (4)
Grill (1)
Fryer (1)
Floor Stoves (3)
Tabletop Induction burners (4)

KITCHEN VENTILATION Exhaust hoods (3)

Product staging tents (2)
Hot holding carts (3)

Bathrooms:
Bathrooms (3)
Hand Washing (3)

WAREWASHING:
Racks, carts, or shelving for clean items (6)

JANITORIAL:
Mop Sink/ (1)
Chemical storage (separate from food storage)
Push carts (2), hand trucks (2)

Technology:
WIFI, barcode scanner, security, tablets.

Packaging Equipment:

Inline liquid filling machines and liquid packaging machinery
Extruder machine (1)
Carbonated beverage bottle / cans filler (1)
benchtop canning equipment (1)
Bottle capping equipment (1)
Chamber Sealer (2)
Induction Sealer (1)
Plastic Tube Sealer (2) Cosmetics and food purpose
Bar sealer (2)

Dry Packaging:
Vertical Form Fill Seal (1)
Auger Filling (1)
Volumetric Filling (1)
Scale Filling Systems (1)
Stand up zipper or no zipper pouches (1)
PET Jars, including induction seal (1)

Labeling:
Pressure sensitive Labeler (3)

Bottling:
Hot & Cold Fill (4)
Gravity Filler (1)
Piston Filler (3)

Note* More equipment is listed throughout this listing. We add equipment quarterly or as needed.

Outside Parking spots (40)

NOTES* UPGRADES TO PLUMBING, FLOOR DESIGN, ELECTRICITY, WATER SEWAGE, BUILDING DEMOLITION, FOOD GRADE WALLS, EXTERIOR / INTERIOR REDESIGN, GAS LINES NEEDED FOR MEMBERS PRIVATE EQUIPMENT IS THE SOLE RESPONSIBILITY OF SUCH MEMBER.

We can help with the following listed below depending on your business.

Manufacturer / Processor Compliance
(FDA / USDA / STATE) registration
General Liability/Product Liability Insurance recommendations
SERV Safe certification classes
Food permit (Menu and HACCP plans)
Product plan review
Schedule process
Better process control certification (BPCS)
Federal Grant of Inspection

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