Description

Our innovative mobile freezer pods are designed to empower food manufacturers in their distribution process, enabling them to provide a better customer experience while offering the convenience of instant, on-site delivery.

This unique solution allows producers to start (self-distribution) bypassing traditional distribution channels, giving them more control over their products' journey from the kitchen to the consumer's hands

Instagram/mobilefreezerpods We service all types of Festivals / Fairs / Concerts and more.

What’s your category?
Frozen consumer packaged goods
Desserts and pastries
Subscription meal kits
Farmer markets
Catering

Test out your menu on Door Dash, Grubhub, and Uber eats using our grab n go pick up window.

We accommodate food cottage law operators that are out growing their home-based business looking to become licensed. Inquire about getting your business licensed.

We have over 15 years of experience working with food scientists, nutritionists, food production pilot labs, co-packers, and food & beverage packaging designers.

Pricing

Private Production room & Mobilefreezerpods access
(CPG) Consumer Packaged Goods (licensed wholesaler)
$5,000 Monthly (No Contract)
(specialized equipment installation addition cost)

Full time Kicthen Membership:
$1,500 monthly rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Part time Kitchen Membership:
$1,000 monthly rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Bakers Kitchen Membership:
$500 per month rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Food Truck Membership:
$500 monthly contract. $30 per hour for production time, 24/7 building access, free parking. Dry goods storage included with membership. (Frozen and Refrigerated Storage addition cost)

Onsite Equipment:
Refrigeration/Frozen: (2) walk-ins
Refrigeration truck (2) outside units
Dry storage racks (15) for canned /nonperishable food, paper products, China, and more.

FOOD PREPARATION:
Worktables (23)
Sinks 2 (3 bay), 1 (2-bay)
Mixers and cutter: Floor, countertop, and immersion sticks (4)
Slicers (2)
Bakers' racks (40)
Speed Racks (4)

COOKING LINE:
Range stoves (3)
Convection ovens (4)
Grill (1)
Fryer (1)
Floor Stoves (3)
Tabletop Induction burners (4)

KITCHEN VENTILATION Exhaust hoods (3)

Product staging tents (2)
Hot holding carts (3)

Bathrooms:
Bathrooms (3)
Hand Washing (3)

WAREWASHING:
Racks, carts, or shelving for clean items (6)

Technology:
WIFI, barcode scanner, security, tablets.

Packaging Equipment:

Inline liquid filling machines and liquid packaging machinery
Extruder machine (1)
Carbonated beverage bottle / cans filler (1)
benchtop canning equipment (1)
Bottle capping equipment (1)
Chamber Sealer (2)
Induction Sealer (1)
Plastic Tube Sealer (2) Cosmetics and food purpose
Bar sealer (2)

Dry Packaging:
Vertical Form Fill Seal (1)
Auger Filling (1)
Volumetric Filling (1)
Scale Filling Systems (1)
Stand up zipper or no zipper pouches (1)
PET Jars, including induction seal (1)

Labeling:
Pressure sensitive Labeler (3)

Bottling:
Hot & Cold Fill (4)
Gravity Filler (1)
Piston fillers (4)

NOTES* UPGRADES TO PLUMBING, FLOOR DESIGN, ELECTRICITY, WATER SEWAGE, BUILDING DEMOLITION, FOOD GRADE WALLS, EXTERIOR / INTERIOR REDESIGN, GAS LINES NEEDED FOR MEMBERS PRIVATE EQUIPMENT IS THE SOLE RESPONSIBILITY OF SUCH MEMBER.

We can help with the following listed below depending on your business.

Manufacturer / Processor Compliance
(FDA / USDA / STATE) registration
General Liability/Product Liability Insurance recommendations
SERV Safe certification classes
Food permit (Menu and HACCP plans)
Product plan review
Schedule process
Better process control certification (BPCS)
Federal Grant of Inspection

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See other kitchens in Baltimore, MD.