Greenmount Culinary Incubator - VERIFIED

Description

Starting Summer 2025 ask about our frozen food tour! Our new service is a game changer we’re introducing frozen brands to farmers markets, night markets, shopping malls and festivals.

Stop depending on food broker fee’s and slotting fees at the grocery stores. Market on the truck, sell on the truck or wrap the entire truck for your marketing campaign. Our fleet is ready to tour multiple cities and locations daily giving your marketing team the opportunity to showcase your brand across the East Coast.

Use the power of your social media marketing!

We bring the foods to high demand foodie locations such as NYC and surrounding boroughs, the DMV and other cities.

Event planners ask about our multi truck discount to increase vendor income as a service. Up charge for frozen onsite storage, setup cup & ice stations and more to support freezer operations……

What’s your industry?
CPG
Desserts and pastries
Meal kits
Grocery boxes
Fresh and frozen meals
Beverages
Health and wellness
Subscription kits

Test out your menu on Door Dash Grubhub Uber eats using our grab n go pick up window.

Inquire about getting your business licensed for USDA, FDA, or local state product development. We accommodate food cottage law operators that are out growing their home-based business looking to become licensed.

We have over 15 years of experience working with food scientists, nutritionists, food production pilot labs, co-packers, and food & beverage packaging designers.

Baltimore's Beverage Lab (Small scale beverage production, testing & quality)

Increase your custom beverage development with our commercial cold press juicing equipment, brewing equipment, fermentation tanks, transfer pumps, bottle filling, semi auto hot/cold piston air fillers (table-top and floor models), semi-automatic labeling equipment for labels on rolls or flat/ square labels for specialty bottles, direct glass printing and screen printing.

Pricing

Freezer Pods: DMV $150-$1000
We service all types of business and organizations:
Festivals / Fairs / Concerts and more.

(CPG) Consumer Packaged Goods (licensed wholesaler)
$2,000 per month 1Y contract
(specialized equipment installation addition cost)

Full time Membership:
$1,500 monthly rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Part time Membership:
$1,000 monthly rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Bakers Membership:
$500 per month rate. (Frozen and Refrigerated Storage addition cost) Dry goods storage included with membership.

Food truck Membership:
$500 monthly contract. $30 per hour for production time, 24/7 building access, free parking. Dry goods storage included with membership. (Frozen and Refrigerated Storage addition cost)

Onsite Equipment:
Refrigeration/Frozen: (2) walk-ins
Refrigeration truck (2) outside units
Dry storage racks (15) for canned /nonperishable food, paper products, China, and more.

FOOD PREPARATION:
Worktables (23)
Sinks 2 (3 bay), 1 (2-bay)
Mixers and cutter: Floor, countertop, and immersion sticks (4)
Slicers (2)
Bakers' racks (40)
Speed Racks (4)

COOKING LINE:
Range stoves (3)
Convection ovens (4)
Grill (1)
Fryer (1)
Floor Stoves (3)
Tabletop Induction burners (4)

KITCHEN VENTILATION Exhaust hoods (3)

Product staging tents (2)
Hot holding carts (3)

Bathrooms:
Bathrooms (3)
Hand Washing (3)

WAREWASHING:
Racks, carts, or shelving for clean items (6)

Technology:
WIFI, barcode scanner, security, tablets.

Packaging Equipment:

Inline liquid filling machines and liquid packaging machinery
Extruder machine (1)
Carbonated beverage bottle / cans filler (1)
benchtop canning equipment (1)
Bottle capping equipment (1)
Chamber Sealer (2)
Induction Sealer (1)
Plastic Tube Sealer (2) Cosmetics and food purpose
Bar sealer (2)

Dry Packaging:
Vertical Form Fill Seal (1)
Auger Filling (1)
Volumetric Filling (1)
Scale Filling Systems (1)
Stand up zipper or no zipper pouches (1)
PET Jars, including induction seal (1)

Labeling:
Pressure sensitive Labeler (3)

Bottling:
Hot & Cold Fill (4)
Gravity Filler (1)
Piston fillers (4)

NOTES* UPGRADES TO PLUMBING, FLOOR DESIGN, ELECTRICITY, WATER SEWAGE, BUILDING DEMOLITION, FOOD GRADE WALLS, EXTERIOR / INTERIOR REDESIGN, GAS LINES NEEDED FOR MEMBERS PRIVATE EQUIPMENT IS THE SOLE RESPONSIBILITY OF SUCH MEMBER.

We can help with the following listed below depending on your business.

Manufacturer / Processor Compliance
(FDA / USDA / STATE) registration
General Liability/Product Liability Insurance recommendations
SERV Safe certification classes
Food permit (Menu and HACCP plans)
Product plan review
Schedule process
Better process control certification (BPCS)
Federal Grant of Inspection

#Mobilefreezerpods#Food Processing #Catering#makerspace#urbanfarmingprocessing #Ghostkitchen #Pickupwindow

See other kitchens in Baltimore, MD.