The Food Corridor
    Logo Greenmount Culinary Incubator

    Greenmount Culinary Incubator - VERIFIED

    3326 Greenmount Ave, Baltimore, MD 21218, USA

    https://greenmountculinaryincubator.com/
    Logo Greenmount Culinary Incubator

    Greenmount Culinary Incubator

    3326 Greenmount Ave, Baltimore, MD 21218, USA

    https://greenmountculinaryincubator.com/

    Description

    With the right guidance our team can help take your service or products to the next level! We're built to help Manufacturers and Retailers expand their businesses.

    What’s your industry?
    CPG
    Desserts and pastries
    Meal kits
    Grocery boxes
    Fresh and frozen meals
    Beverages
    Health and wellness
    Subscription kits

    Are you looking for bulk refrigerator or freezer space to store pallets of fresh produce, frozen meats, packaged foods, beverages, ice cream and more? We have a -40 degrees shipping container and a 30 degrees refrigerator shipping container on site with pallet jacks for your delivery needs. It’s under 24/ 7 camera surveillance locked behind gates in a well lite area to better protect our member's inventory.

    Test out your menu on Door Dash Grubhub Uber eats using our grab n go pick up window. The area in the building is equipped with a food warmer, retail display refrigerator, beverage jet spray machine, IPad & Square terminal, and sidewalk A frames for menus.

    Inquire about getting your business licensed for USDA, FDA, or local state product development. We accommodate food cottage law operators that are out growing their home-based business looking to become licensed. We offer growth companies after licensed options to use our preparation space to package products.

    Additional conveniences include free customer parking for pickups in our private parking lot. We're also a small-scale DIY co-packer, offering more than just commercial cooking equipment. By providing small batch packaging equipment, our customers can create retail ready packaged products. We have over 15 years of experience working with food scientists, nutritionists, food production pilot labs, co-packers, and food & beverage packaging designers. You can also book our location for workshops and classes.

    We thrive as a connector when it's time for our members to start proof of concept on a larger scale for canning, raw extruder process, dry mixing, HHP processing and many more.

    Baltimore's Beverage Lab (Small scale beverage production, testing & quality)

    Increase your custom beverage development with our commercial cold press juicing equipment, brewing equipment, fermentation tanks, transfer pumps, bottle filling, semi auto hot/cold piston air fillers (table-top and floor models), semi-automatic labeling equipment for labels on rolls or flat/ square labels for specialty bottles, direct glass printing and screen printing.

    BEVERAGE CATEGORIES SUPPORTED:
    Flavored Teas
    Flavored water
    Carbonated drinks
    Functional drinks
    Fresh juices
    Coffees
    Kombucha
    Protein drinks
    Mock cocktails (non-alcoholic beverages)
    Wellness tonics

    Mixologists (Mobile bartenders)

    We have (3) black Cambro 72-3/4 portable bars on wheels with built-in cold plates for ice, speed rails for quick service and space for glassware. We stock an inventory of plastic beverage bottles for your convenience. Need extra storage space for big events you’ve been hired for? We got you!

    Plan to use our commercial dehydrator & chamber vacuum sealing machine to prepare your cocktail garnishes:
    Lemon
    Lime
    Orange
    Grapefruit
    Pear
    Berries
    Apple
    Pineapple

    Mix Things Up with:
    Cinnamon
    Chili Powder
    Cumin
    Turmeric
    Basil
    Whatever you like!

    Package dry teas, spices, coffee and herbs with our commercial weight, filling and dispensing equipment or our vertical bagger can create individual pieces of dry goods, packaged in plastic film (clear or custom printed), paper and foil materials. Onsite packaging equipment includes plastic sealing for deli containers, (meal plans) food trays and food grade bags (Vacuum packed for freshness)

    Bakers can take advantage of our baker's racks, pastry turnover press, commercial pie press, nut butter grinder, stainless steel carts, blenders, dry weight scales, mixing tanks, vacuum sealing chamber, double deck convection ovens, and refrigerated/frozen holding space.

    Operate your ghost/ cloud kitchen restaurant here. We're one block away from the 32nd Ave farmers market, off a main bus line and have enough space to park forty cars. For our food truck operators, we have a gated area with the option for overnight power to keep your truck fully charged for the next working day.

    The building and parking lot are under 24 hours surveillance using cameras at each corner of the building. Building security access is protected by motion capture sensors and fob keys that are connected to our local police department for an additional layer of protection.

    ADDITIONAL CATEGORIES SUPPORTED IN THE KITCHEN

    Caterer/personal chef
    Baked goods (breads, cakes, pies, etc...)
    Farmer, adding value to produce (bagged vegetables, apple slices, etc.)
    Specialty food producer: frozen products
    Specialty food producer: canned/jarred product (salsas, sauces, dressings, pickles, jams, etc.)
    Specialty food producer: refrigerated products (fresh salsa, dips, etc.)
    Herbal products for human consumption (teas, spice mixtures, etc.)
    Herbal products for topical use (salves, creams, sprays, etc.)

    Dried products:
    Assorted breads, English muffins
    Assorted coffees
    Breadcrumbs, dried stuffing mixes
    Cake mix, biscuit, or pancake mix
    Cereals
    Cookies and crackers
    Dry beans and grains
    Dry noodle mixes
    Flour, sugar
    Herbal and regular teas
    Macaroni and other pasta
    Pizza shells
    Powdered drink mixes
    Powdered milk (Plant based)
    White and brown rice, wild rice

    Pricing

    (CPG) Consumer Packaged Goods (licensed wholesaler)
    45 Hours weekly $1,500 per month 1Y contract
    (specialized equipment installation addition cost)

    FULL TIME BAKERS
    40 Hours weekly Full time Baker $750 monthly rate. (Storage addition cost)

    PART TIME BAKERS
    25 Hours weekly $500 per month rate. (Storage addition cost)

    FULL TIME Membership:
    40 Hours weekly $1,300 monthly rate. (Storage addition cost)

    PART TIME Membership:
    25 Hours weekly $950 monthly rate. (Storage addition cost)

    FOOD TRUCK SERVICES
    $2,500 yearly contract. $25 per hour for production time, 24/7 building access. (Refrigerated & Frozen Storage addition cost) Dry goods storage and parking included.

    We can help with the following listed below depending on your business.

    Manufacturer / Processor Compliance
    (FDA / USDA / STATE) registration
    General Liability/Product Liability Insurance recommendations
    SERV Safe certification classes
    Food permit (Menu and HACCP plans)
    Product plan review
    Schedule process
    Better process control certification (BPCS)
    Federal Grant of Inspection

    #Agricultural Business #Food Processing #Agriculture Production #Catering#makerspace #refrigeratorstorage #urbanfarmingprocessing

    Location

    3326 Greenmount Ave, Baltimore, MD 21218, USA

    Get Directions

    Features

    • Wifi
    • USDA Certified Room
    • Retail Outlet
    • Temperature Controlled
    • Vegan Friendly
    • 24/7 Access
    • Parking
    • Food Truck Friendly

    Additional Services

    • Incubation
    • Cold Storage
    • Distribution Support
    • Freezer Storage
    • Business Consulting
    • Dry Storage

    Equipment

    • Range
    • Induction Cooktop
    • Commercial Oven
    • Convection Oven
    • Rack Oven
    • Commercial Grinder
    • Tilt Skillet
    • Mixer
    • Food Processor
    • Food Mixer
    • Food Slicer
    • Vacuum Sealer
    • Packaging Heat Seal
    • Food Dehydrator
    • Blast Freezer
    • Bottling Line
    • Industrial Coffee Maker
    • Ice Cream Maker
    • Prep Tables

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Farmer
    • Food Truck / Mobile Vendor
    • Meal Prep
    • Pet Food
    • Vegan

    Lease Types Provided

    • Month to Month
    • Annual

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