Fishburn Kitchens provides 2 private, health department approved commercial kitchens between 250 and 500 square feet, as well as 10 Food Truck Parking spaces. Communal storage areas are available in a shared walk-in freezer and cooler as well as shared dry storage, pick-up/delivery and fulfillment areas.
The kitchens are all rented on a monthly basis. We supply all infrastructure such as hoods, fire suppression systems, sinks, grease interceptors, heavy 3-phase power, and gas, and our operators then bring in whatever specific appliances are needed to manufacture your products.
Available kitchens range from are priced from $2,500 to $5,000 per month based on size. We have a blanket health permit for the facility. Our tenants register with the County Health Department as an operator at Fishburn Kitchens prior to move-in (This process generally takes less than two weeks). Fishburn Kitchens pays most utilities including water, trash, janitorial, wifi, pest control. Our tenants are responsible for just their individual gas/electric bill. All tenants have 24/7 access to the facility.
- Members must provide own equipment
Accepted Business Types
- Food Truck / Mobile Vendor
Deposit equal to first month's rent.
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