Due to the immense interest from investors, entrepreneurs and business owners contacting us for assistance in their commercial kitchen or food&beverage based business we now offer 1hr commercial kitchen/ food&beverage business coaching for $150.00 per session.
In the session we can discuss your business idea and everything that goes into making it a reality such as;
*Licensing
*Insurance
*Fire safety
*Potential city permitting requirements
*Kitchen build out and designs
*Potential health department requirements
*Kitchen build out cost
*Business models for commercial kitchens
*Business models for food&beverage businesses
*Operational costs
*Profitability
*Common issues that may arise
*Long-term business viability
*Business diversification.
Already in business and just looking for a commercially-licensed space? Keep reading for more info on our kitchen.
As a food entrepreneur, you need a place where you have the freedom to create. Shared-use or commissary kitchens are the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. They offer clean, commercially-licensed space so you don’t have to worry about the overhead of getting your own kitchen
Commercial kitchens can be used for;
Making CBD Infused Edibles
Catering gigs
Personal Chefs
Food Trucks
Grower Markets
Dishwashing
Dry & Cold Storage
$22.00 hr use with Membership.
$38.00 hr use without Membership.
Membership: $350.00 per month, includes dry & cold storage, garbage, recycling, utilities, dishwashing, basic cleaning supplies, and discounted hourly rates.
Requirements;
Current business insurance
City business license
Health department license
Foodservice operator license
Or any and all license required to operate your business legally
602 S Central Ave, Medford, OR 97501, USA
See other kitchens in Medford, OR.
Let us know about any information you want to change.
Increase your likelihood of getting a response! Read this article to make sure you are prepared to cook out of a commercial kitchen.
