Description

As a food entrepreneur, you need a place where you have the freedom to create. Shared-use or commissary kitchens are the go-to-place that chefs, caterers, trucks, and other food producers need to focus on their business. They offer clean, commercially-licensed space so you don’t have to worry about the overhead of getting your own kitchen

Commercial kitchens can be used for;

Making CBD Infused Edibles
Catering gigs
Personal Chefs
Food Trucks
Grower Markets
Dishwashing
Dry & Cold Storage

Due to the immense interest from investors, entrepreneurs and business owners contacting us for assistance in their commercial kitchen or food&beverage based business we now offer 1hr commercial kitchen/ food&beverage business coaching for $150.00 per session.

In the session we can discuss your business idea and everything that goes into making it a reality such as;

*Licensing
*Insurance
*Fire safety
*Potential city permitting requirements
*Kitchen build out and designs
*Potential health department requirements
*Kitchen build out cost
*Business models for commercial kitchens
*Business models for food&beverage businesses
*Operational costs
*Profitability
*Common issues that may arise
*Long-term business viability
*Business diversification.

Pricing

Membership Rate: $25.00 per hour
Drop-in rate $50.00 per hour

Membership $500.00 per month includes;

10 hours of monthly use
1 dry storage unit ( 6' L, 4' W, 6' H full rack)
1 cold storage unit ( 6' L, 4' W, 6' H full rack)
Garbage, recycling, utilities, dishwashing, basic cleaning supplies
Discounted hourly rates after the first 10 hours of use

Requirements for kitchen use:
Current business insurance naming Food Tank as additionally insured
Current and Active City business license
Current and Active Health department license
Current and Active Foodservice operator license/ Food handler's card/Servsafe certification
Any and all license required to operate your business legally: ODA, FDA ect.

Fee Amount

0.00

Deposit Amount

500.00

See other kitchens in Medford, OR.