Description

FruiTea Bubbles Cafe operates a hybrid production kitchen and commissary designed specifically for high-quality, scalable beverage operations. The kitchen is uniquely built for batch brewing, customizable drink assembly, and ready-to-drink bottled production, enabling seamless support across retail, mobile, event, and wholesale channels. What sets it apart is its dual function as both a compliant commissary for mobile units and a centralized production hub that ensures consistency, efficiency, and speed at scale. Signature offerings include handcrafted teas, Caribbean-inspired flavor innovations, and retail-ready bottled beverages, all produced under strict quality control, standardized recipes, and food safety protocols. Operationally, the space is organized into dedicated prep, batching, and packaging zones with disciplined inventory management and event readiness procedures, allowing for high-volume execution without compromising product integrity. This kitchen is not just a workspace—it is a strategic growth engine that powers expansion into partnerships, large-scale activations, and future franchise development while maintaining the brand’s commitment to exceptional customer experience and cultural authenticity.

Pricing

Hourly: $30/hour
Memberships: $800 / $1,200 / $2,500 tiers
Commissary: $200–$500/month
Storage: add-ons

Fee Amount

$75

Deposit Amount

$500-$1000

See other kitchens in Smyrna, GA.