Description

We are a fully equipped Dimsum and Chinese restaurant located in Portola, now opening our kitchen for after-hours use. Our goal is to bring more diversity and culinary creativity to the community by offering a versatile space for food entrepreneurs.

Use our commercial kitchen to prep, cook, and sell your food. We also offer storage options and the ability to host private events or pop-ups. Our venue includes private dining and event spaces that can accommodate up to 250+ guests, making it ideal for large gatherings, celebrations, and community events.

Whether you’re launching a new concept, testing a menu, or scaling your operations, our space is designed to support a wide range of opportunities.

We’re new to shared kitchen operations and are currently gauging interest as we explore expanding our offerings—so this is a great time to get in early and grow with us.

Pricing

TBD

See other kitchens in San Francisco, CA.