The Food Corridor

Grégoire East Bay Culinary Hub

Verified
Last active 3 days ago

6613 Hollis Street, Emeryville, CA 94608, USA

Verified

6613 Hollis Street, Emeryville, CA 94608, USA

Description

Private Commissary Prep Kitchen, Food Truck Space available in Emeryville
24/7 Access | Dedicated Use | Truck-Friendly Setup

Looking for a health-permitted kitchen space AND a home base for your food truck? We’ve got you covered in Emeryville, a central East Bay location just minutes from Oakland, Berkeley, and San Francisco.

If you’re a food maker with heart, hustle, and a deep respect for others in the craft, this might be the right next step for you.

At the Grégoire Culinary Hub in Emeryville, we’re not just renting kitchen space. We’re building a small, curated community of chefs, caterers, food producers, and operators who care about what they do, and how they treat others while doing it.

We’re actively looking for new tenants who are:
-Passionate about growing their business, and a place that will let you!
-Respectful of shared space and others
-Community-minded, reliable, and collaborative
-Looking for long-term value, not just a workstation

If that sounds like you, we want to work with you, even if it means getting creative with things like:
-Rent abatement during your ramp-up
-Deferred security deposits

We believe in supporting the right people, not just filling the space.

What we offer at Grégoire Culinary Hub:
✔️ Chef-run commercial kitchen
✔️ Cold, dry, and frozen storage
✔️ 24/7 access
✔️ Food truck parking (limited)
✔️ Flexible pricing, short and long-term
✔️ Respectful, kind, helpful, focused kitchen culture

This is a place where your work is taken seriously and where like-minded people surround you.

If that sounds like the kind of kitchen you want to be part of, we’d love to meet you.

🔹 Perfect For:
Food trucks
Caterers
Small-batch food producers
Meal prep businesses
R&D Space

🔹 Location Benefits:
Easy access to I-80/I-580
Convenient loading zone
Secure, clean, and professional environment

Pricing

🔹 Rental Info:
Membership Options:
Daytime Plan – $500/month
Up to 5 hours/week (for those who may need occasional prep time)

Nighttime Plan – $380/month
Up to 5 hours/week, valid overnight hours

✅ Fully licensed commercial kitchen
✅ Use our address for your county health permit
✅ Month-to-month — no long-term commitment
✅ Optional, more kitchen access if needed

Kitchen own space: Flat monthly rate starting at $2500 depending on usage – no surprise charges / Open to Part-time for the right tenant
Food Truck: Flat monthly rate starting at $1200 Storage at an additional fee – no surprise charges
Flexible terms

Location

6613 Hollis Street, Emeryville, CA 94608, USA

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Features

  • 24/7 Access
  • Food Truck Friendly
  • Vegan Friendly
  • Private / Pod Units
  • Wifi

Additional Services

  • Dry Storage
  • Cold Storage
  • Freezer Storage

Equipment

  • Charbroiler
  • Commercial Oven
  • Convection Oven
  • Food Slicer
  • Mixer
  • Prep Tables
  • Rack Oven
  • Range
  • Tilt Skillet

Accepted Business Stages

  • Pre-venture (idea phase, limited sales)
  • New (1st year)
  • Existing (3-5 years)
  • Part-time

Accepted Business Types

  • Chef
  • Packaged Goods (CPG)
  • Food Truck / Mobile Vendor
  • Meal Prep
  • Pet Food
  • Restaurateur
  • Vegan
  • Other
  • Baker
  • Beverage
  • Body Care
  • Caterer

Lease Types Provided

  • One Time Use
  • Month to Month
  • 6-month

Deposit Amount

First

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