Here at Gus’, we cater to the fast-growing craft food scene in northern Colorado. We provide a 3800-square-foot facility to support many talented food entrepreneurs from BBQ food trucks to good ole hot dogs. On top of a secure facility open 24 hours a day, seven days a week, we also work to ensure a sense of community in the kitchen and take a great amount of pride in everyone’s success. Fee structure starts at $150 per month and hourly kitchen use is billed through The Food Corridor!
2020 Price sheet for Gus’ Commissary Kitchen
Day hours are: 6 am to 7 pm, Night hours are 7 pm to 6 am
Renter’s Activation fee is $300.00 one- time only. (You cannot use this towards rent at any time)
Monthly/Hourly fees are as follows:
There is a basic monthly fee of $150.00 plus which includes your first two (2) hours of kitchen use, as well as space for you to bring in an “approved by management dry storage rack on wheels”.
• Cooking – Day $23.50/hr.
• Cooking – Night $21.00/hr.
• Dish washing and Prep – Day $16.00/hr.
• Dish washing and Prep-Night $13.50/hr.
OR: Unlimited use of kitchen without Storage closet $650.00/mo.
With storage closet $750.00/mo.
Additional storage (Depends on Availability):
• 1 Door or 1 shelf in walk-in cooler and 1 shelf in freezer $50.00/mo.
• Each additional freezer shelf, cooler shelf or rack space $50.00/mo.
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