The Haughville Shared Kitchen provides a pathway for food entrepreneurs - ranging from chefs, caterers, food truck operators, and bakers, to value-added producers and packaged food and beverage makers - to launch and grow their businesses.
The Haughville Shared Kitchen is a 1,580 square foot state of the art facility, available for rent 24 hours a day, 7 days a week. We offer three complete kitchens, a baker's corner, secured dry, cool and frozen storage is available to rent by the month. We offer additional space that you may rent for tastings, classes or social events.
Pay As You Go: Our pay-as-you go rate is $27/hour with a four hour minimum per month. This is ideal for members who need flexibility for their business needs.
Monthly Plan - The "Pre-Pay 20" is our most popular and economic option. Members pay $440 and are allotted 20 hours for the month to use at their discretion.
One-Time Use: One-time uses require a non-refundable $275 permit, $300 security deposit, and $45/hour with a minimum of 5 hours.
2108 W. Michigan St., Indianapolis, IN 46222, USA
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