The Food Corridor
    Logo Haughville Shared Kitchen

    Haughville Shared Kitchen verified PREFERRED

    2108 W. Michigan St., Indianapolis, IN 46222, USA

    https://www.haughvillesharedkitchen.com
    Logo Haughville Shared Kitchen

    Haughville Shared Kitchen verified PREFERRED

    2108 W. Michigan St., Indianapolis, IN 46222, USA

    https://www.haughvillesharedkitchen.com

    Description

    The Haughville Shared Kitchen provides a pathway for food entrepreneurs - ranging from chefs, caterers, food truck operators, and bakers, to value-added producers and packaged food and beverage makers - to launch and grow their businesses.

    The Haughville Shared Kitchen is a 1,580 square foot state of the art facility, available for rent 24 hours a day, 7 days a week. We offer three complete kitchens, a baker's corner, secured dry, cool and frozen storage is available to rent by the month. We offer additional space that you may rent for tastings, classes or social events.

    Pricing

    Pay As You Go: Our pay-as-you go rate is $27/hour with a four hour minimum per month. This is ideal for members who need flexibility for their business needs.

    Monthly Plan - The "Pre-Pay 20" is our most popular and economic option. Members pay $440 and are allotted 20 hours for the month to use at their discretion.

    One-Time Use: One-time uses require a non-refundable $275 permit, $300 security deposit, and $45/hour with a minimum of 5 hours.

    Location

    2108 W. Michigan St., Indianapolis, IN 46222, USA

    Get Directions

    Features

    • 24/7 Access
    • Demo Kitchen
    • Temperature Controlled
    • Food Truck Friendly
    • Teaching Kitchen
    • Parking
    • Wifi
    • Event Space

    Additional Services

    • Dry Storage
    • Business Consulting
    • Cold Storage
    • Freezer Storage

    Equipment

    • Range
    • Induction Cooktop
    • Commercial Oven
    • Convection Oven
    • Rack Oven
    • Fryer
    • Deck Oven
    • Mixer
    • Griddle
    • Prep Tables
    • Members must provide own equipment

    Accepted Business Stages

    • Pre-venture (idea phase, limited sales)
    • New (1st year)
    • Existing (3-5 years)

    Accepted Business Types

    • Baker
    • Beverage
    • Body Care
    • Caterer
    • Chef
    • Packaged Goods (CPG)
    • Delivery-only
    • Farmer
    • Food Truck / Mobile Vendor
    • Gluten-free
    • Instructor / Educator
    • Meal Prep
    • Restaurateur
    • Vegan
    • Wellness

    Lease Types Provided

    • One Time Use
    • Pay As You Go
    • Month to Month
    • 6-month
    • Annual
    • More than 2-year

    See other kitchens in Indianapolis, IN.

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