Description

The Haughville Shared Kitchen provides a pathway for food entrepreneurs - ranging from chefs, caterers, food truck operators, and bakers, to value-added producers and packaged food and beverage makers - to launch and grow their businesses.

The Haughville Shared Kitchen is a 1,580 square foot state of the art facility, available for rent 24 hours a day, 7 days a week. We offer three complete kitchens, a baker's corner, secured dry, cool and frozen storage is available to rent by the month. We offer additional space that you may rent for tastings, classes or social events.

Pricing

Monthly memberships starting at $128 for caterers, bakers and chef

Monthly memberships starting at $150 for food truck and food trailers

Three large cooking areas, four large separate convection ovens, large commercial mixer, commercial deep fryer, large commercial cold storage, dry storage

Shared commercial kitchen rental in Indianapolis. Rent time in a designated cooking area for $23 to $37.50 per hour. The more hours you book, the lower your rate.

Extra space and equipment are bookable through The Food Corridor.

Dry, refrigerated and freezer storage available. Shelves are included with larger plans.

Pricing
$100 - $250 annual membership fee (renews February 1)
*Plans from 4 to 80 hours, with lower hourly rates at higher hours
*8-month seasonal plans start at $165 for caterers and $210 for food trucks
*Storage: $40 per month for a dry or refrigerated shelf, $50 for a freezer shelf
*One-time use: $45 to $75+ per hour, 5 hour minimum, $250 annual permit, $300 refundable deposit

Fee Amount

$100-$250

See other kitchens in Indianapolis, IN.