Description

Launch Your Food Business at the Heritage Culinary Center’s Shared-Use Commercial Kitchen

The Heritage Culinary Center is a nonprofit initiative operated by the Union County TN Farmers Market. Our fully equipped, shared-use commercial kitchen is designed to empower food entrepreneurs by providing a professional, cost-effective space to create and grow your business.

Why Partner with Us?

Certified & Compliant: Our kitchen is certified by the Tennessee Health Department and Department of Agriculture, meeting all regulatory standards for food production, including as a commissary for food trucks.

Market Access: Produce in our kitchen and sell your products at our vibrant Farmers Market.

Cost-Effective Solution: We’ve invested in a state-of-the-art commercial kitchen so you can focus on your craft without the burden of high startup costs.

Support for All Ventures: From artisanal baked goods to sauces, preserves, meal prep, or food truck operations, we welcome diverse food businesses.

Expert Guidance for Your Success

New to the industry or unsure how to begin? Our team offers personalized consultations to discuss your goals and provide resources to help you launch and scale your business. Schedule an appointment to explore how we can support your vision.

Start Your Culinary Journey Today

Pricing

We offer affordable rates. Please contact us to find out more about our memberships.

See other kitchens in Maynardville, TN.