Description
Holy Cow Foods Inc. is a multi-division food manufacturing operation that offers Commissary and Ghost Kitchens, Co-pack Manufacturing and Private Label contract manufacturing and we also have our Holy Cow! Brand which manufactures our own in-house products.
Our members have the option to choose an hourly, part-time, or full-time membership. Our well-equipped commercial kitchen is available for our members to use on a reserved basis. We offer large shared or private prep station work areas, gas stoves, combination and convection ovens, deep fryers, commercial mixer and a variety of additional food preparation equipment for use by our partners while on site. We provide our members access to dry, refrigerated and freezer storage, easy online booking, billing, and competitive all-inclusive prices.
Pricing
We have several pricing options available for our members.
Part Time Night – $1,450 per month (20 hours a week)
Part Time Day – $1,550 per month (20 hours a week)
Full Time Night – $2,700 per month (40 hours a week)
Full Time Day – $2,900 per month (40 hours a week)
Semi-Private Station - $5,500 per month (24/5 Monday-Friday)
Exclusive Private Station - $6,200 per month (24/7 exclusivity)
Our pricing is all
inclusive which includes:
Access all kitchen (subject to reservation and availability),
2 dry storage shelving
2 cooler storage shelving
1 freezer storage shelve.
All clients must have their own insurance and food safe level 1.
Location
855 Terminal Ave, Vancouver, BC V6A 2M9, CANADA
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Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
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