Description

Holy Cow Foods Inc. is a multi-division food manufacturing operation that offers Commissary and Ghost Kitchens, Co-pack Manufacturing and Private Label contract manufacturing and we also have our Holy Cow! Brand which manufactures our own in-house products.

Our members have the option to choose an hourly, part-time, semi full time, full-time membership, or exclusive . Our well-equipped commercial kitchens are available for our members to use on a reserved basis. We offer large shared or private prep station work areas, gas stoves, combination and convection ovens, deep fryers, flat top, robot coupe, tilt skillet, steam kettle commercial mixer and a variety of additional food preparation equipment for use by our partners while on site. We provide our members access to dry, refrigerated and freezer storage, easy online booking, billing, and competitive all-inclusive prices. You pay a premium for a space at Holy Cow. Please reach out for a complete list of equipment.

Pricing

Commissary Pricing for 1245 Glen Drive & 1780 West 3rd ave

FULL TIME - (40 hours a week, 160 hours a month) $3050- 4000/month
SEMI-FULL-TIME (30 hours a week, 120 a month) $2000 - $3050/month
PART-TIME (20 hours a week, 80 hours a month) $1750 - $2000/month
EXCLUSIVE STATION (day+night, 7 days a week) $6500 - $8000/month
HOURLY- $45 day, $35 evening and overnight. Minimum is 2 hours use
GHOST KITCHEN - subject to availability, prices will vary

Fee Amount

$100 Administration fee

Deposit Amount

1 month rent and $500 for hourly

See other kitchens in Vancouver, BC.