Description

Holy Cow Foods Inc. offers Commissary and Ghost Kitchens - great for caterers, meal prep, farmers market, festival participants, manufacturing and more.

Our members have the option to choose an hourly, part-time, semi full time, full-time membership, or exclusive . Our well-equipped commercial kitchens are available for our members to use on a reserved basis. We offer large shared or private prep station work areas, gas stoves, combination and convection ovens, deep fryers, flat top, robot coupe, tilt skillet, steam kettle commercial mixer, grills, pizza oven and a variety of additional food preparation equipment for use by our partners while on site. We provide our members access to dry, refrigerated and freezer storage, easy online booking, billing, and competitive all-inclusive prices. You pay a premium for space at Holy Cow. Please reach out for a complete list of equipment at each location.

Pricing

Commissary Kitchen Pricing for 1245 Glen Drive & 1780 West 3rd ave & 286 SW Marine Drive, Vancouver

FULL TIME - (50 hours a week, 200 hours a month) $3500- 4000/month
SEMI-FULL-TIME (35 hours a week, 140 a month) $2500 - $3400 /month
PART-TIME (25 hours a week, 100 hours a month) $1850 - $2200/month
EXCLUSIVE STATION (day+night, 7 days a week) Custom pricing
HOURLY- $45 day, $40 evening and overnight. Minimum is 2 hours per booking
GHOST KITCHEN - subject to availability, prices will vary

Fee Amount

$100 Administration fee

Deposit Amount

1/2 months rent for members and $500 for hourly

See other kitchens in Vancouver, BC.