Hope & Main is Rhode Island’s first culinary business incubator, a proud 501c3 nonprofit organization.
Our mission is to help local entrepreneurs jump-start early-stage food companies and food related businesses by providing low cost, low risk access to shared-use commercial kitchens and other industry-specific technical resources.
Our goal is to help grow the local food economy by creating a community of support for food entrepreneurs and cultivating an environment where emerging culinary startups can learn, test, create, scale and thrive.
This is a place where food producers, farmers, fishermen and other industry members can connect directly with consumers, engage the community and collaborate with peers.
Hope & Main’s nonprofit incubator program supports dozens of food-related companies, including specialty food product makers, artisanal bakers, caterers, food trucks, farmers, personal chefs and nutritionists.
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
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