Description

At HUBB Kitchens, we’re more than four walls and a lease—we’re a culinary incubator built for chefs who want to grow, not just survive. This isn’t about paying rent and being left on your own. It’s about joining a community where you get real support, guidance, and resources to take your food business to the next level.

We know the grind because we’ve lived it. That’s why we offer more than space—we share knowledge, connect you with mentors, and help you navigate everything from menu development to marketing strategies. Need help with compliance, sourcing, or scaling? We’ve got systems and people ready to walk that path with you. Our goal is simple: to give chefs the tools and confidence to turn passion into a thriving business.

If you’re tired of feeling like just another tenant, HUBB Kitchens is where you’ll find partners who care about your success as much as you do. Here, you’re not renting—you’re building.

Pricing

Onboarding Fees

-$700 total (one-time)

$200 application fee – paid when ready to apply to the regulatory agency with HUBB Kitchens assistance
$500 orientation fee – paid after permits are approved and you’re ready for inspections

Food Truck Onboarding

$1,500 annual membership fee

Storage

$50/month per shelf (dry, cooler, or freezer)

Hourly Rentals

$30/hour per prep table

Fee Amount

$200

Deposit Amount

$500

See other kitchens in Raleigh, NC.