Kitchen Local fills a niche for culinary professionals and provides around-the-clock access to affordable, modern, convenient and permitted commercial kitchen work space. By using Kitchen Local, you can launch or expand your business immediately without a large initial capital investment; minimizing your risk and start-up costs. We love helping small businesses get started and expand. We guide you through the permitting/licensing process, connect you with resources, work with you on your business concept and strategic planning, and help promote your business.
Chefs, bakers, small-scale food producers, mobile vendors, farmers, as well as cooking and nutrition instructors can use the kitchen for food production, catering, baking, cooking classes, menu planning, training, recipe testing, photography, and product development.
We have designated dry, cold and frozen storage with 24/7 access, as well as 24/7 access for kitchen use on a scheduled basis.
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