Kitchen Local fills a niche for culinary professionals and provides around-the-clock access to affordable, modern, convenient and permitted commercial kitchen work space and storage. By using Kitchen Local, foodpreneurs can launch or expand their business immediately without a large initial capital investment; minimizing risk and start-up costs.
We love helping small businesses get started and expand. We guide you through the permitting/licensing process, connect you with resources, work with you on your business concept and strategic planning, and help promote your business.
Chefs, bakers, small-scale food producers, mobile vendors, farmers, as well as cooking and nutrition instructors can use the kitchen for food production, catering, baking, cooking classes, menu planning, training, recipe testing, photography, and product development.
We have designated dry, cold and frozen storage with 24/7 access, as well as 24/7 access for kitchen use on a scheduled basis.
Monthly minimum... $300/month, plus dry, cold and frozen storage monthly costs,
Accepted Business Stages
- Pre-venture (idea phase, limited sales)
Accepted Business Types
- Food Truck / Mobile Vendor
Application Fee Amount
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